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Made for Ideas That Grow with You

From your first café menu to your next bestselling product, start with convenient 500g and 1kg sizes—without committing to large wholesale quantities.

Your Business. Your Quantity. No MOQ.

✓ No MOQ
✓ 500g & 1kg options
✓ Direct from Japan
✓ Ideal for menu testing & small businesses

Sourced from Japan

Quality ingredients, sourced directly from Japan.

Start Your Business

Perfect for cafés, bakeries, pop-up shops, and online stores.

Free Shipping

Free shipping on orders over $50.

Bulk Size Japanese Matcha & Japanese Ingredients

Japanese Quality, Made for More

Enjoy carefully sourced Japanese ingredients in convenient 500g and 1kg sizes — perfect for cafés, new menu ideas, creative projects, and everyday use.

Exclusive Discounts on Bulk Sizes

Enjoy discounts when you purchase 10+ pouches. See the Q&A below for details.

Bulk Size Collection

A close-up of bright green matcha powder piled on a white plate against a white background.

Matcha & Latte Powders for Cafés, Restaurants & Professionals

23 items

Japanese Green Tea – Bulk 500g & 1kg Packs

2 items

Miso Powder – Bulk Packs for Creative Cooking & Food Service

4 items

Natural Japanese Powders

10 items

Who is this collection for?

Starting a Café

Launch your menu with authentic Japanese ingredients.

Home Bakers

Create cakes, cookies and desserts without constantly reordering.

Market & Pop-up Vendors

Reliable quality for small-scale businesses and events.

Pour matcha from a white-handled teapot into a yellow matcha bowl. A tea strainer, a bamboo whisk

Growing Your Business

Already selling? Scale up your best-selling ingredients with 500g and 1kg options.

YAMASAN Recipe Ideas

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Dry Miso Powder Seasoning

(86)

From $18.23 USD

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.

Miso is an iconic Japanese fermented food.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.

By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.

Taste of rice malt miso

Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.

No additives and sugar

The only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.

Easy to use and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

The key seasoning of dishes

Just sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.

Recipe for cookies with miso powder and almonds

Ingredients (for 24 cookies)

Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／

Egg Yolk 1piece／Sliced Almonds 20g

*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.

100% Pure Matcha Powder（Best Before：2026.10.26） YAMASAN KYOTOUJI

Well-Balanced Japanese Café Grade Matcha AKASHI（Best Before：2026.10.26）

(3)

~~$27.00 USD~~From $15.00 USD

Dry Red Miso Powder Seasoning

(186)

From $18.23 USD

The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds deep rich flavor and umami to various dishes and enhances the taste of ingredients.

Red miso is highly nutritious and delicious when simmered.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. Red soybean miso, which is made by fermenting beans with koji and aging for a long period of time, contains more protein and minerals such as calcium and magnesium than other miso. The red soybean miso becomes richer the longer it is simmered, and the salt concentration is low, so it doesn’t become salty. Adding a little to curry, pasta sauce and other dishes adds umami and richness.

Rich Taste

Red miso powder is less sweet and has a rich flavor and richness.　By using this, you can enjoy a different taste than usual.

No additives and sugar

The only ingredients are soybean malt, soybeans, salt and water. It is 100% red miso powder.

Handy and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

Savory Aroma

Add red miso powder to dish and heat for a savory aroma.

It eliminates the smell of meat and fish, so it is recommended for simmered dishes.

Mix in sauces and soups. Recipes using red miso powder.

Recipe1
Japanese Style Egg Sandwiches with Red Miso Powder

Ingredients (1serving)

1. Two slices of sandwich bread 2. One Boiled Egg 3. Red Miso Powder: 1tsp 4. Mayonnaise: 1 1/2tbsp 5. Mayonnaise: Appropriate amount／Parsley: Appropriate amount

[A] Mix 3 and 4 well, add coarsely chopped boiled eggs and mix.

[B] Spread 5 on one side of both slices of bread. Put [A] on one slice and sandwich with the other slice. Cut into desired size and enjoy! *You can replace the mayonnaise on the bread with spicy mayonnaise.

Yuzu Juice Powder

(12)

From $26.38 USD

Fragrant Japanese citrus “yuzu” is widely used in desserts, drinks, and as a seasoning in Japanese cuisine. In an easy-to-use powdered form, it lets you effortlessly add a touch of authentic Japanese aroma to your dishes.

Add a refreshing aroma and tartness to your dishes

The fresh aroma and acidity of yuzu is recognized by chefs around the world and used in a variety of dishes.

Our yuzu powder is made from yuzu juice, and unlike yuzu peel, it has less bitterness and fresh, zesty taste.

It adds a rich yuzu flavor to a variety of dishes, including sweets, meals, and drinks.

Features of Yuzu Juice Powder

Yuzu from Kochi, Japan

Kochi Prefecture is the number one producer of branded yuzu in Japan, growing about 50% of the yuzu produced in the country.

Can be sprinkled on food

Simply sprinkle it on pasta, salad, yogurt, fruit, ice cream, etc. to add a refreshing taste and aroma.

Versatile

It is ideal for cookies, cakes, and other sweets, as well as for use as an ingredient in dressings and dipping sauces.

Nutrients

Yuzu juice contains nutrients that are good for health and beauty, such as vitamin C, vitamin E, calcium, and potassium.

Recipes for Cooking, Sweets, and Seasonings Using Yuzu Juice Powder

Yuzu Juice Shakin' Flavor French Fries
Ingredients (2servings) 200g French fries [A] 1tsp Salt, 2tsp yuzu juice powder, black pepper to taste

1. Deep fry the fries in 180°C oil until crispy, then drain well on kitchen paper. 2. Mix [A] in a plastic bag. 3. Add the fries from step 1 and shake.

*After plating, sprinkle additional yuzu juice powder to taste.
Japanese-Style Pickled Turnip with Yuzu Juice Powder

Ingredients (4servings) 180g Turnip, 10g turnip leaves [A] 1 tbsp Vinegar, 1 tsp sugar, 1 tsp shredded kelp, 1/4 tsp salt, 1/4 tsp dashi powder, 1/2 tsp yuzu juice powder

1. Peel the turnip and cut it into bite-sized pieces. Finely chop the turnip leaves. 2. Put step 1 and [A] into a plastic bag, gently knead to mix, remove air, and refrigerate. 3. Let it soak in the water that comes out of the turnip. We recommend eating it after marinating for at least half a day.
Yuzu-Flavored Spaghetti Peperoncino

Ingredients (2servings) 200g Spaghetti, 200g chicken thigh, 55g broccoli, 1/2 1 tbsp olive oil, 1tsp salt, [A] 1tbsp Yuzu kosho, 1tbsp yuzu juice powder
1. Cut the chicken into bite-sized pieces and rub in [A]. Boil the spaghetti. 2. Fry the chicken skin-side down. Once the meat is cooked through, sprinkle with 1/2 tsp of salt. 3. Add the broccoli and stir fry. Once cooked, add the pasta and 1 tbsp of cooking water and mix well. Sprinkle with the remaining salt and mix well.
  
  Recipe 2
  Yuzu and White Miso Pancakes
  
  Ingredients (2servings) 120g Pancake mix, 25g white miso paste, 75ml soy milk, 1 egg, 1/2 1 tbsp yuzu juice powder
  
  1. Place all ingredients in a bowl and mix well. 2. Heat oil in a frying pan, add all of step 1 and cover. 3. When you smell it cooking, flip it over and cover it. 4. Shake the frying pan after 1 minute, and if the pancake moves, cover and steam for 2 minutes.
  
  *Cook steps 2 to 4 on very low heat.
  
  Recipe 3
  Chicken Breast with Yuzu Sesame Seasoning
  
  Ingredients (2servings) 200g Chicken breast [A] 1 tbsp sesame paste, 1 tbsp ground sesame, 1/2 tsp yuzu juice powder, 1tsp sugar, 1 tbsp soy sauce, 1 tbsp dashi stock
  
  1. Add [A] to a bowl and mix well. 2. Cut the boiled chicken breast into pieces, place in a bowl, and pour the sauce from step 1 over it.
  
  Recipe 4
  Yuzu Yogurt Bavarian Cream
  
  Ingredients (3servings) 200g Yogurt (sugar free), 1 1/2 tbsp yuzu juice powder, 150ml soy milk, 2.5g powdered gelatin, 1 tbsp sugar
  
  1. Drain the yogurt for half a day or overnight 2. Dissolve the powdered gelatin in 1 tbsp of hot water 3. Add the soy milk and yuzu juice powder to a pot and heat over low heat 4. Once cooked, add step 2 and sugar and mix well until combined 5. Add Step 4 to the bowl containing Step 1 and mix until smooth 6. Pour into cups and chill in the refrigerator until set

Garlic Miso Powder Seasoning

(62)

From $18.23 USD

Butterfly Pea Powder

(1)

From $21.00 USD

Butterfly Pea Powder 30g

✅ Vivid Blue Natural Herb

Butterfly pea, a leguminous plant native to Asia, is easily recognized by its distinctive butterfly-shaped blue flowers. This vibrant bloom gives the plant its name and is cherished throughout Southeast Asia, including Laos, where it's a versatile ingredient. Enjoyed in herbal teas, refreshing carbonated drinks, and creative cocktails, butterfly pea also serves as a natural dye and even finds its way into cosmetics. The brilliant blue hue is often associated with happiness and positivity. Beyond being a natural food coloring and baking ingredient, this unique pea powder is a delightful way to impress guests or create a memorable gift for someone special.

✅ Magical Color-Changing Powder

The captivating blue color of butterfly pea powder is attributed to ternatin, a powerful anthocyanin compound. This natural pigment is increasingly popular with health-conscious and beauty-focused individuals. Experience the magic as the color transforms from blue to green, purple, or pink depending on the acidity of the ingredients it's mixed with. Unleash your creativity and enjoy the fun of making color-transforming treats and drinks!

✅ Grown Without Pesticides or Chemical Fertilizers

Our butterfly pea flowers are sourced from trusted farms in Southeast Asia, where they are cultivated under strict agricultural guidelines. We ensure that no pesticides or chemical fertilizers are used during the growing process. The flowers are then carefully processed and finely powdered in Japan to preserve their quality. Nearly tasteless and odorless, this butterfly pea powder is incredibly versatile, making it ideal for herbal teas, lattes, and as a natural food coloring agent for baking and desserts.

✅ Stunning Blue Treats for the Table or Instagram

Elevate your culinary creations with this natural blue food coloring. Beyond tea, this pea powder can be incorporated into bread dough, cookies, jelly, or ice cream. For a sophisticated twist, try mixing it into chocolate to create a beautiful indigo shade. The fine powder dissolves easily in a small amount of water and blends seamlessly into whipped cream or batter, making it perfect for all your creative baking endeavors.

✅ Great for Colorful Drinks & Cocktails

Enjoy the soothing warmth of hot herbal tea in winter or a refreshing butterfly pea soda in summer. For a delightful treat, combine the pea powder with milk or soy milk to create a stunning butterfly pea latte. Sweeten to your liking with honey or sugar and garnish with lemon or orange slices to witness mesmerizing color transformations in your drinks and cocktails!

Product Details

Product Name: Butterfly Pea Powder
Ingredients: Butterfly pea (grown in Thailand)
Net Weight: 30g
Country of Origin: Thailand (powdered & packed in Japan)
Storage: Store in a cool, dry place away from direct sunlight

* As this is a natural product, color variation may occur.

Japanese Culinary Matcha KAGARIBI（Best Before：2026.10.26）

(2)

~~$30.00 USD~~From $20.00 USD

Uji Ceremonial Matcha – Premium Collection

(4)

From $160.00 USD

Kyoto Uji Ceremonial Matcha Collection

Premium Bulk Matcha from Kyoto, Japan

Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.

Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.

Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.

Why Choose YAMASAN Kyoto Matcha?

✓ 100% Kyoto-grown Matcha

✓ Ceremonial Grade

✓ Made in Japan

✓ Stone Ground or Mechanical Ground

✓ Carefully Selected Cultivars

✓ Rich Umami & Natural Sweetness

✓ No Additives, No Artificial Colors

✓ Ideal for Drinking, Lattes, Desserts & Baking

Find Your Perfect Matcha

🌿 SUIREI – Premium Single Cultivar Matcha

The Pure Expression of Okumidori

SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder.

Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First Harvest
Cultivar: 100% Okumidori
Grinding Method: Traditional Stone Ground

Flavor Profile

Rich Umami ★★★★★
Sweetness ★★★★★
Bitterness ★☆☆☆☆
Creaminess ★★★★★

Best For

Traditional Matcha
Koicha (Thick Matcha)
Usucha (Thin Matcha)
Premium Matcha Latte
Daily Luxury Drinking

🍃 SUIEI – Balanced Kyoto Blend

A Harmonious Blend of Four Premium Cultivars

SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color.

The blend offers excellent versatility for both traditional tea preparation and café beverages.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First Harvest
Cultivars:
- Okumidori
- Samidori
- Yabukita
- Gokou
Grinding Method: Traditional Stone Ground

Flavor Profile

Umami ★★★★☆
Sweetness ★★★★☆
Fresh Aroma ★★★★★
Balanced Finish ★★★★★

Best For

Matcha Latte
Daily Matcha
Iced Matcha
Café Menu
Desserts

🌱 SUIHA – Everyday Ceremonial Matcha

Smooth, Fresh & Excellent Value

SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality.

It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First & Second Harvest
Cultivars:
- Yabukita
- Saemidori
- Okumidori
Grinding Method: Mechanical Ground

Flavor Profile

Umami ★★★☆☆
Sweetness ★★★★☆
Freshness ★★★★☆
Everyday Drinkability ★★★★★

Best For

Daily Matcha
Matcha Latte
Smoothies
Baking
Café Use
Food Service

Product Comparison

	SUIREI	SUIEI	SUIHA
Grade	Ceremonial	Ceremonial	Ceremonial
Origin	Kyoto	Kyoto	Kyoto
Harvest	1st	1st	1st + 2nd
Grinding	Stone Ground	Stone Ground	Mechanical Ground
Cultivars	Okumidori	Okumidori, Samidori, Yabukita, Gokou	Yabukita, Saemidori, Okumidori
Flavor	Rich Umami & Sweet	Balanced & Aromatic	Smooth & Everyday
Best For	Traditional Tea	Latte & Daily Tea	Daily & Culinary

Available Bulk Sizes

Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts.

Available in:

500 g
1 kg

Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use.

Brewing Guide

Traditional Matcha

2 g Matcha
70 ml hot water (80°C / 176°F)
Whisk until smooth and frothy.

Matcha Latte

2–3 g Matcha
60 ml warm water
Add 180–220 ml milk or plant-based milk
Sweeten if desired.

Crafted in Kyoto, Japan

For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami.

Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.