YAMASAN KYOTOUJI
Uji Ceremonial Matcha – Premium Collection
$210.00 USD
Kyoto Uji Ceremonial Matcha Collection
Premium Bulk Matcha from Kyoto, Japan
Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.
Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.
Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.
Why Choose YAMASAN Kyoto Matcha?
✓ 100% Kyoto-grown Matcha
✓ Ceremonial Grade
✓ Made in Japan
✓ Stone Ground or Mechanical Ground
✓ Carefully Selected Cultivars
✓ Rich Umami & Natural Sweetness
✓ No Additives, No Artificial Colors
✓ Ideal for Drinking, Lattes, Desserts & Baking
Find Your Perfect Matcha
🌿 SUIREI – Premium Single Cultivar Matcha
The Pure Expression of Okumidori
SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder.
Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness.
Features
- Origin: Kyoto, Japan
- Grade: Ceremonial
- Harvest: First Harvest
- Cultivar: 100% Okumidori
- Grinding Method: Traditional Stone Ground
Flavor Profile
- Rich Umami ★★★★★
- Sweetness ★★★★★
- Bitterness ★☆☆☆☆
- Creaminess ★★★★★
Best For
- Traditional Matcha
- Koicha (Thick Matcha)
- Usucha (Thin Matcha)
- Premium Matcha Latte
- Daily Luxury Drinking
🍃 SUIEI – Balanced Kyoto Blend
A Harmonious Blend of Four Premium Cultivars
SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color.
The blend offers excellent versatility for both traditional tea preparation and café beverages.
Features
- Origin: Kyoto, Japan
- Grade: Ceremonial
- Harvest: First Harvest
- Cultivars:
- Okumidori
- Samidori
- Yabukita
- Gokou
- Grinding Method: Traditional Stone Ground
Flavor Profile
- Umami ★★★★☆
- Sweetness ★★★★☆
- Fresh Aroma ★★★★★
- Balanced Finish ★★★★★
Best For
- Matcha Latte
- Daily Matcha
- Iced Matcha
- Café Menu
- Desserts
🌱 SUIHA – Everyday Ceremonial Matcha
Smooth, Fresh & Excellent Value
SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality.
It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service.
Features
- Origin: Kyoto, Japan
- Grade: Ceremonial
- Harvest: First & Second Harvest
- Cultivars:
- Yabukita
- Saemidori
- Okumidori
- Grinding Method: Mechanical Ground
Flavor Profile
- Umami ★★★☆☆
- Sweetness ★★★★☆
- Freshness ★★★★☆
- Everyday Drinkability ★★★★★
Best For
- Daily Matcha
- Matcha Latte
- Smoothies
- Baking
- Café Use
- Food Service
Product Comparison
| SUIREI | SUIEI | SUIHA | |
|---|---|---|---|
| Grade | Ceremonial | Ceremonial | Ceremonial |
| Origin | Kyoto | Kyoto | Kyoto |
| Harvest | 1st | 1st | 1st + 2nd |
| Grinding | Stone Ground | Stone Ground | Mechanical Ground |
| Cultivars | Okumidori | Okumidori, Samidori, Yabukita, Gokou | Yabukita, Saemidori, Okumidori |
| Flavor | Rich Umami & Sweet | Balanced & Aromatic | Smooth & Everyday |
| Best For | Traditional Tea | Latte & Daily Tea | Daily & Culinary |
Available Bulk Sizes
Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts.
Available in:
- 500 g
- 1 kg
Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use.
Brewing Guide
Traditional Matcha
- 2 g Matcha
- 70 ml hot water (80°C / 176°F)
- Whisk until smooth and frothy.
Matcha Latte
- 2–3 g Matcha
- 60 ml warm water
- Add 180–220 ml milk or plant-based milk
- Sweeten if desired.
Crafted in Kyoto, Japan
For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami.
Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.
Uji Ceremonial Matcha – Premium Collection
$210.00 USD
Details
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Grade
Ceremonial Quality
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Origin
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Ingredients
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Features
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Benefits
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Servings
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
Kyoto Uji Ceremonial Matcha Collection
Three carefully crafted ceremonial-grade matcha, each with a unique character. From single-cultivar elegance to balanced blends and everyday versatility, discover the perfect bulk matcha for your café, business, or daily ritual.
Professional Bulk Matcha from Kyoto
1st Harvest
Ceremonial Matcha SUIREI
Origin : Kyoto
Grade : Ceremonial
Cultivars : Okumidori
Stone Ground
1st Harvest
Ceremonial Matcha SUIEI
Origin : Kyoto
Grade : Ceremonial
Cultivars : Okumidori, Saemidori, Yabukita, Gokou
Stone Ground
1st+2nd Harvest
Ceremonial Matcha SUIHA
Origin : Kyoto
Grade : Ceremonial
Cultivars : Yabukita, Saemidori, Okumidori
Mechnical Ground
【First Harvest Tea】
In Japan, tea made from the first picked buds of the year are called "shincha."
Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
*SUIHA is a blend of first flush (shincha) and second flush tea leaves.
【100% Pure Matcha Powder】
Our matcha powder contains no additives, sugar or colorings.
Enjoy traditional Japanese matcha.
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FAQs
A. Yes. This matcha is made from carefully selected tea leaves and finely stone-ground to deliver a smooth taste, vibrant green color, and rich umami, making it suitable for traditional matcha preparation.
A. Absolutely. Its rich flavor and natural sweetness pair beautifully with milk or plant-based alternatives, creating a smooth and well-balanced matcha latte.
A. Yes. This matcha offers a smooth, mellow flavor with minimal bitterness, making it an excellent choice for both first-time matcha drinkers and experienced enthusiasts.
A. Matcha naturally contains caffeine, though the exact amount varies depending on preparation. A typical 2g serving contains approximately 60–70mg of caffeine.
A. To preserve freshness, store the pouch tightly sealed in a cool, dry place away from direct sunlight, heat, and moisture. For the best flavor and aroma, consume as soon as possible after opening.
From Farm to Matcha, with Care
Safe, Reliable Matcha You Can Trust
1: Shade Growing
Tea plants are shaded before harvest to enhance umami and vibrant green color.
2: Harvesting
Young tea leaves are carefully harvested at peak freshness.
3:Steaming
Leaves are steamed immediately after harvest to stop oxidation and preserve color and aroma.
4: Drying & Sorting (Tencha Production)
Leaves are dried without rolling, and stems and veins are removed to produce tencha.
5: Stone Grinding
Tencha is slowly ground into a fine powder using traditional stone mills.
6: Sifting & Finishing
The powder is sifted to ensure a smooth texture and consistent particle size.