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YAMASAN KYOTOUJI
First-Harvest Japanese Ceremonial Matcha SUMA
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
First-Harvest Japanese Ceremonial Matcha SUMA
Exclusive to Official Online Store
This premium matcha is gently crafted from nature’s finest ingredients, available only through Yamasan’s official store.
Delicately Smooth, Distinctly Premium.
This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
“A Bright Green Cup with Deep, Gentle Umami.”
【Ceremonial Grade】
Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests.
Key Highlights
【First Harvest Tea】
In Japan, tea made from the first picked buds of the year are called "shincha."
Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region】
Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity.
Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】
The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami.
Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】
Our matcha powder contains no additives, sugar or colorings.
Enjoy traditional Japanese matcha.
Ceremonial Grade Matcha Drink
First-Harvest Japanese Ceremonial Matcha SUMA
First-Harvest Japanese Ceremonial Matcha SUMA
First-Harvest Japanese Ceremonial Matcha SUMA
First-Harvest Japanese Ceremonial Matcha SUMA
Organic Ceremonial Grade Matcha BI
From $32.00 USD
Unit price per
Organic Ceremonial Grade Matcha BI
$74.00 USD
Unit price per
Organic Ceremonial Grade Matcha BI
From $32.00 USD
Unit price per
Organic Ceremonial Grade Matcha BI
$74.00 USD
Unit price per
Authentic Japanese Tea Ceremonial Grade Uji Matcha ASAGAO 50g(1.76oz)
Authentic Japanese Tea Ceremonial Grade Uji Matcha ASAGAO 50g(1.76oz)
Authentic Japanese Tea Ceremonial Grade Uji Matcha ASAGAO 50g(1.76oz)
Authentic Japanese Tea Ceremonial Grade Uji Matcha ASAGAO 50g(1.76oz)
Product specifications
Made in Japan / 100% Japanese Matcha
Nutrition Facts
20servings, Serv Size 3/4tsp(1.5g)
Amount per serving
Calories 0kcal/Total Fat 0g(0%DV)/Sodium 0mg(0%DV)/Total Carb. <1g(0%DV)/Fiber <1g(2%DV)/Protein 0g(0%DV)/Not a significant sources of Sat Fat,Trans Fat, Cholest, Sugars, Vit D, Calcium, Iron and Potas.
Ingredients
Japanese Matcha Powder
Storage Instructions
Store in a cool, dark & dry place.
Net weight
30g (1.0oz)
Best before date
Labelled on the bottom of the can.
Text columns with images
1: Shade Growing
Tea plants are shaded before harvest to enhance umami and vibrant green color.
2: Harvesting
Young tea leaves are carefully harvested at peak freshness.
3:Steaming
Leaves are steamed immediately after harvest to stop oxidation and preserve color and aroma.
4: Drying & Sorting (Tencha Production)
Leaves are dried without rolling, and stems and veins are removed to produce tencha.
5: Stone Grinding
Tencha is slowly ground into a fine powder using traditional stone mills.
6: Sifting & Finishing
The powder is sifted to ensure a smooth texture and consistent particle size.