YAMASAN KYOTOUJI
Organic Ceremonial Grade Matcha BI
$32.00 USD
✅ CEREMONIAL GRADE MATCHA
We carefully select premium matcha from Uji, Kyoto, blending Saemidori and Okumidori leaves for a vivid green color and refined natural sweetness, resulting in a smooth ceremonial-grade matcha.
✅ ORGANIC GREEN TEA
100% JONA & JAS certified organic matcha from Uji, Kyoto. Produced in collaboration with local tea masters on a 350-year-old protected tea plantation, blessed with ideal conditions for premium tea cultivation.
✅ FRESHNESS
Aged slowly for one year under controlled vacuum conditions before grinding, enhancing mellow aroma, natural sweetness, and depth of flavor while preserving freshness.
✅ A SUPERFOOD FOR A HEALTHY LIFESTYLE
“BI” means beauty in Japanese, reflecting balance of mind and body. Enjoy a calming daily ritual that supports wellness with rich natural nutrients.
✅ ENJOY IN YOUR OWN STYLE
Perfect for lattes, frappes, lemonade, and desserts such as pancakes, cakes, and cheesecakes—bringing premium matcha into everyday creativity.
✅ VEGAN & GLUTEN FREE
A naturally nutrient-rich green tea supporting a healthy, mindful lifestyle.
Organic Ceremonial Grade Matcha BI
$32.00 USD
Details
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Grade
Ceremonial
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Origin
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Ingredients
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Color
Vivid green
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Features
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Benefits
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Servings
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
Japanese Organic Ceremonial Matcha "BI"
“Bi” means beauty—an essence that reflects refinement, harmony, and quiet elegance, capturing the aesthetic spirit embodied in ceremonial-grade matcha.
Authentic Uji Matcha from Kyoto, Japan
【Blend of Two Tea Varieties】
There are two types of high-quality tea leaves,SaemidoriandOkumidori,which are characterized by their bright green color and elegant sweetness.
【Ceremonial Grade Matcha】
Premium Ceremonial Grade Matcha is deep, sweet aroma and an elegant, full-bodied taste, with almost no bitterness and a rich flavor.
【Tea Ceremony】
Chanoyu is the traditional behavior for consuming green tea since the late 16th century. Nowadays, we can easily enjoy matcha in our daily life.
【Health Benefits of Matcha】
Green tea is rich in bioactive substances. Since matcha is a powder, you can directly ingest the nutrients as they are not extracted by water.
Qualified Tea Selection
The tea master visually sorts the tea leaves, then adds hot water and checks the aroma, taste and the color of tea. The color of the tea leaves when soaked in hot water at time of inspection determines the color when crushed. As a key point of matcha making, the color of the tea leaves is essential.
Drink Idea
FAQs
Yes. Our matcha is 100% produced in Japan and carefully crafted in Uji, Kyoto, one of the most renowned matcha-producing regions in the world. We work closely with experienced Japanese tea producers to ensure authenticity, quality, and traceability.
Yes. This matcha is made from carefully selected first harvest tea leaves, which are prized for their vibrant green color, rich umami, natural sweetness, and smooth taste. First harvest leaves are considered the highest quality and are commonly used for premium ceremonial-grade matcha.
Absolutely. While this matcha is excellent for traditional preparation, it also works beautifully in matcha lattes. Its rich umami and natural sweetness pair well with milk, oat milk, almond milk, and other plant-based alternatives.
Matcha naturally contains caffeine. A typical serving (approximately 2g of matcha powder) contains around 60–70mg of caffeine, depending on the harvest and preparation method. Unlike coffee, matcha also contains L-theanine, which helps promote a calm and sustained sense of focus.
To preserve freshness, color, and aroma, seal the package tightly after each use and store it in a cool, dry place away from direct sunlight, heat, and moisture. For the best flavor experience, we recommend consuming matcha within 1–2 months after opening.
Uji, Kyoto is widely regarded as the birthplace of Japanese matcha culture and has been producing exceptional tea for centuries. The region's climate, fertile soil, and traditional cultivation methods create matcha known for its vibrant color, rich umami, smooth texture, and refined aroma. Uji matcha is highly respected by tea enthusiasts around the world for its quality and heritage.
Ceremonial Matcha Comparison
From Farm to Matcha, with Care
1: Shade Growing
Tea plants are shaded before harvest to enhance umami and vibrant green color.
2: Harvesting
Young tea leaves are carefully harvested at peak freshness.
3:Steaming
Leaves are steamed immediately after harvest to stop oxidation and preserve color and aroma.
4: Drying & Sorting (Tencha Production)
Leaves are dried without rolling, and stems and veins are removed to producetencha.
5: Stone Grinding
Tencha is slowly ground into a fine powder using traditional stone mills.
6: Sifting & Finishing
The powder is sifted to ensure a smooth texture and consistent particle size.
