Dry Miso Powder Seasoning

100% Freeze-Dried Japanese White Miso. Pure Flavor in Every Spoonful.

$18.23 USD

Size 100g

500g

1kg

Quantity

International Shipping Available

Details

Ingredients

Soybean, Rice, Salt, Water
Net Weight

100g(3.52oz)
Servings

66 Servings • 1 tsp Each
Characteristic

Plain／For sprinkle／Easy to use
Flavor

Rich Umami and aroma

DRY MISO POWDER – Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100% miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods.
SHINSHU RICE MALT MISO – This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefecture—one of Japan’s most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines.
EASY TO USE & DELICIOUS – This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential.

Shipping Times

For international orders shipped from Japan:

Orders under $89: Small Packet / ePacket — approx. 15–40 business days
Orders over $89: EMS/DHL — approx. 7–10 business days

Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.

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Eligibility for Refunds (No Return Required in Most Cases)

Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.

We accept refunds only in the following cases:

The product arrives damaged, defective, or incorrectly delivered.
A refund request is submitted within 7 days of receiving the product.
Sufficient evidence (such as photos or videos) is provided upon request.

Please contact us before requesting a refund.　Contact

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Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.

Learn more in our Shopping Guide

Dry Miso Powder Seasoning

$18.23 USD

KOMEKOJI MISO POWDER

Your Secret Umami Weapon. No Fridge. No Waste. Just Flavor

Freeze-Dried & Shelf-Stable｜No Additives｜Vegan｜66+ Servings

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.

The Benefits of Using Miso Powder

Same authentic Japanese miso flavor — none of the hassle.

One Powder. Endless Possibilities.

Miso Soup in 30 sec

Just dissolve 1–2 tsp in hot water. Instant, authentic Japanese flavor anytime.

Miso Butter Salmon

Mix with softened butter, glaze on salmon fillets, bake until caramelized.

Secret Ingredient

Add a pinch to mac & cheese, mashed potatoes, or risotto for a depth nobody can quite place.

Umami Veggie Roast

Toss veggies with olive oil and a sprinkle of miso powder before air-frying.

Clean. Simple. Honest.

Vegan & Plant-Based

100% plant-derived — no bonito, no animal products

Salt Alternative

Studies suggest miso doesn't raise blood pressure like salt does

Gluten Free

No wheat is used at all.

100% Miso Made in Japan

Traditional Shinshu Komekoji miso. No fillers, no additives.

How to Use

This is concentrated freeze-dried miso powder, not an instant soup packet. Start with 1 teaspoon per 1 cup of liquid. For dry sprinkling, start with a small pinch and adjust to taste. We recommend adding a small amount at a time, tasting as you go, and adjusting to your preference. This helps achieve the perfect balance without over-seasoning.

For Miso Soup: 1–2 tsp in 1 cup hot water. For Seasoning: start with ½ tsp, taste & adjust. For Marinades: 1–2 tsp mixed with butter or oil

View More Miso Recipes

MISO POWDER COLLECTION

KOMEKOJI Miso Powder

Rice koji miso powder / All-purpose, soup, and general cooking

Start with 100g

MISO POWDER COLLECTION

RED Miso Powder

Want richer, bolder flavor?

Red miso powder / Rich and deep glaze for steak

Start with 90g

MISO POWDER COLLECTION

GARLIC Miso Powder

Want garlic umami for snacks & BBQ?

Garlic Miso Powder / Popcorn, BBQ, Meat Dishes

Start with 90g

This didn't have a very strong miso flavor but the flavor it did have was nice and definitely miso. I had to use more than I was expecting but it did add a great miso note on dishes where miso paste would not be suitable.

Delicious first of all, so convenient to use on bbq salmon!

Initially, only 13 ratings for this miso powder raised some concerns about its quality. However, my perspective changed after delving into the history of YAMASAN KYOTO UJI, a company with over 100 years of experience making renowned miso pastes and green tea. This rich history reassured me about the quality of their products, and I decided to order the Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, despite the high price.

Having grown up enjoying the umami taste of miso, I initially hesitated to purchase it online. However, the convenience of this freeze-dried miso powder, which I found superior to miso paste due to its longer shelf life and consistent freshness, put my worries at ease.

My main reason for purchasing this miso powder was to marinate wild-caught salmon portions rather than make miso soups. I created a marinade by mixing the miso powder with dried minced garlic, cayenne pepper powder, and rice vinegar, and then covered the salmon portions before baking. The result? It's a dish that's not just delicious but also a testament to the quality of this miso powder!

This miso powder is costly, but it contains 66 servings. I use two servings each time, which will last a few months. I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!

GARLIC: Yummy, mild flavored, easy to sprinkle on any food. GREAT LOW SODIUM UMAM\\I.
RED: Rich flavour, GREAT TASTE.

Flavorful and just what I was looking for .
Miso around the house doesn't go by super quick and usually expires unfortunately.
This is flavorful and tastes like miso
I put it in my ramen

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Founded in 1995

We began our business in 1995 with door-to-door sales, delivering carefully selected healthy foods such as miso, soy sauce, and tea directly to households.

三方よし (Sanpō Yoshi)

Inspired by the spirit of Sanpō Yoshi — good for the seller, the buyer, and society — we strive to create value for producers, customers, and our employees alike.

Traditions and Culture

We are working to share various Japanese foods along with their traditions and culture, conveying the thoughts and passion of the producers behind them.

From Japan to the World

Connecting people through the taste of home, the spirit of care, and the beauty of Japanese food culture.