Recommended

Premium Japanese Fish Stock (Dashi) Soup Packets

In Japanese cooking, fish stock is commonly referred to as dashi. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.

⛩️ No MSG or Artificial Seasonings ,  Authentic Japanese Dashi Packets from Uji, Kyoto

Experience the rich, natural umami of this all-purpose Japanese dashi packets, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea, it delivers a gentle, authentic flavor that elevates soups, broths, and more.

Produced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.

🌿 8 Carefully Selected Umami Ingredients

• Honkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka: Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.
• Arebushi (Standard Dried Bonito) – Yaizu, Shizuoka Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.
• Rishiri Kelp – Hokkaido:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.

• Dried Round Herring – Kumamoto:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.

• Dried Flying Fish (Agodashi) – Nagasaki: Offers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.

• Dried Shiitake Mushroom – Miyazaki: Enhances dishes with rich, layered umami thanks to its natural guanylic acid content.

• Uji Gyokuro Tea: Delivers an elegant umami flavor with a silky, smooth finish.
• Uji Hojicha Tea: Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.

🍳 Simple to Use / Perfect for All Cuisines

Simply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.

📖 Sample Recipes

• Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.

Ingredients (2~3servings)

2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like

*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).

• Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.

Ingredients (2serving)

2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice

1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.

Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.

© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.

Uji Matcha ASAGAO

Ceremonial Grade Uji Matcha from Kyoto, Japan

Japan is famous for its Sakura Cherry Blossoms, and loved by everyone in Japan and tourists alike. We love to enjoy Hanami (Cherry Blossom viewings and picnics) during the spring season and it has been a part of traditional Japanese culture for many years. You can enjoy Traditional Japanese Candy, Japanese Snacks, and Japanese Mochi at these hanami, which served as the inspiration for our Sakura Mochi product.

Sakura Mochi is a Japanese confectionery with an image of Japanese Cherry Blossom that reminds us of spring in Japan. It is a bite-sized sweets and individually wrapped so you can enjoy it anytime. It goes well with Japanese tea or matcha, hope you enjoy a Japanese seasonal moment with this Sakura mochi and Japanese green tea in your country.

Japanese Candy Sakura Mochi has a cute, kawaii pink color, chewy mochi-like texture and simple moderate, sweetness, reminding us the arrival of spring, and the beautiful scenery of sakura cherry blossoms season in Japan
With the mini pocket size packaging, you can easily to carry Traditional Japanese Mochi Gummies with you, so you can get in the mood of Japanese spring anytime, anywhere. Enjoy a refreshing spring moment with Japanese sakura mochi candies during breaks from school or work
The Japanese sakura candy mochi snack is similar to a traditional Japanese sweets, and it also accompanies well with other Japanese Candies and sweets, Japanese Green Tea and also Japanese Matcha. The chewy mochi gummy texture and moderate sweetness perfectly match the astringent taste of the tea, so when enjoyed together, you can experience Japanese Candy and Japanese Tea culture.
There are many mini sized Japanese Candy sakura mochi candies in one package, so you can share them with friends and family to enjoy a candy party or tea party. It is a good way to enjoy the Japanese Candy Japanese spring culture together
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

Pure matcha paste from Japan is easy to use in baking and cooking, boasting a bright green color and rich aroma. This versatile ingredient can be mixed smoothly into watery or oily ingredients without clumping, making it ideal for creating matcha sauce and cream. Made from first-harvest Saemidori matcha, it offers an elegant aroma, little bitterness, and a strong sweet and umami flavor, with no added coloring agents or preservatives, making it perfect for vegans. The paste can also be dissolved in hot water or milk to make a matcha latte. Serving suggestions include approximately 12 servings for lattes (8g per serving), 8 servings for pancakes (12g per serving), 17 puddings (6g per serving), and 17 servings of pasta (6g per serving).

Elevate your Japanese tea ritual with this handcrafted 100-prong Bamboo Matcha Tea Whisk, also known as a chasen. Carefully made from a single piece of natural bamboo, this traditional tool is essential for preparing authentic matcha with the perfect consistency and flavor.

The 100 prongs are meticulously carved to create a fine, flexible structure that efficiently aerates and blends the matcha powder into a smooth, frothy tea. The increased number of prongs provides superior whisking power, helping you achieve that desirable, silky foam on top of your tea with minimal effort. Whether you're making usucha (thin matcha) or koicha (thicker matcha), this whisk offers the versatility and control needed for both.

Each whisk is made by skilled Japanese artisans, honoring centuries of tea ceremony tradition. The natural bamboo not only brings aesthetic beauty but also ensures a gentle, non-metallic contact with your tea bowl, preserving the delicate flavor of high-quality matcha.

Perfect for tea ceremony practitioners and matcha enthusiasts alike, this bamboo whisk is an essential addition to your tea toolkit. It pairs beautifully with a matcha bowl (chawan) and matcha scoop (chashaku) for a complete preparation set.

Care instructions are simple: rinse gently with warm water after each use, avoid soap, and allow it to air-dry on a whisk holder (kusenaoshi) to maintain its shape.

Bring a touch of Japanese tradition to your daily routine and enjoy matcha the way it was meant to be—fresh, smooth, and beautifully frothy.

For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.

For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.

⚠️ Note: The transparent plastic on the spout is primarily for protection during shipping. Please remove it before brewing tea. Using the teapot with the plastic attached may cause tea stains or mold to develop in the gaps, which is unhygienic.