17 products
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17 products
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
⚠️ Note: The transparent plastic on the spout is primarily for protection during shipping. Please remove it before brewing tea. Using the teapot with the plastic attached may cause tea stains or mold to develop in the gaps, which is unhygienic.
Wan×1/φ11.2×H7cm
Box：13.5×12.7×8.7cm・
Cardboard box（SNP：60） 300g
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
Specifications
-
Mini Matcha Bowl (Chawan) ×1
Approx. Ø9.3 × H6.5 cm -
Mini Bamboo Whisk (Chasen) ×1
Approx. Ø4.5 × H8.5 cm -
Box Size
Approx. 18 × 12 × 7 cm
Details
- Made in: Japan
- Material: Ceramic
- Packaging: Individual gift box
- Tag: No product tag attached
Features
- Compact “Nodate” (outdoor tea ceremony) style set
- Lightweight and easy to carry for travel, picnics, or casual matcha moments
- Elegant plum blossom design, inspired by traditional Japanese seasonal motifs
- Perfect for beginners or as a thoughtful gift
Notes
- Actual product color may vary slightly depending on your monitor or device settings.
- Due to the nature of ceramic products, slight variations in color, size, and weight may occur depending on kiln conditions and temperature during firing. These natural variations are not considered defects.
Our matcha dorayaki is a fluffy pancake sandwich with homemade sweet matcha paste made from blend of lima bean paste, matcha, and sugar. The matcha used is Uji matcha, a high-quality Japanese brand. Enjoy the gentle sweetness, flavor, and aroma of matcha with matcha dorayaki. Dorayaki is a traditional Japanese confection consisting of sweet bean paste sandwiched between round pancakes. The delicious harmony of the pancakes and sweet bean paste has been loved for over 150 years in Japan.
Wan×1/φ11.2×H7cm
Box：13.5×12.7×8.7cm・
Cardboard box（SNP：60） 300g
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
Making miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.
Well-Balanced Japanese Café Grade Matcha AKASHI
【Well-balanced】 Café-grade matcha is easy to drink and has a well-balanced
taste and aroma. It has a mellow flavor and a mild bitterness.
【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes,
smoothies, matcha lemonade and matcha chocolate drink. Enjoy authentic, cafe
quality matcha refreshments in the comfort of your own home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Specifications
-
Mini Matcha Bowl (Chawan) ×1
Approx. Ø9.3 × H6.5 cm -
Mini Bamboo Whisk (Small Chasen) ×1
Approx. Ø4.5 × H8.5 cm -
Box Size
Approx. 18 × 12 × 7 cm
Details
- Made in: Japan
- Material: Ceramic
- Packaging: Individual gift box
- Tag: No product tag
Notes
- Colors may appear slightly different depending on your screen or device settings.
- Due to the nature of ceramic products, slight variations in color, size, and weight may occur depending on kiln conditions and temperature during firing. These natural variations are not considered defects.
AUTHENTIC JAPANESE HOJICHA POWDER – Made from roasted Japanese green tea leaves, our hojicha powder offers a warm, nutty flavor with low bitterness. Unlike regular green tea, hojicha is roasted, not steamed—giving it a deep, toasty aroma and a smooth reddish-brown hue. Perfect for drinks, desserts, and more.
PREMIUM ORGANIC HOJICHA TEA – Crafted from 100% JAS-certified organic green tea leaves sourced from Uji, Kyoto. Our hojicha tea is produced in collaboration with local tea masters and comes from a heritage plantation with over 350 years of tea farming history.
TRADITIONALLY ROASTED, LOW CAFFEINE – Our hojicha is made from a blend of Sencha, Bancha, and Kukicha leaves, traditionally roasted to remove bitterness and reduce caffeine. This makes it an ideal choice for a calming drink—suitable for children, pregnant women, and those avoiding caffeine.
PERFECT FOR BAKING AND SWEETS – Specially formulated for heat stability, our hojicha powder baking blend retains its rich roasted aroma even when used in cakes, cookies, puddings, and other desserts. A versatile pantry staple for home cooks and professionals alike.
CREAMY, DELICIOUS HOJICHA LATTES – Make your own café-style hojicha latte at home. Mix with hot or cold milk to create a creamy, nutty, and aromatic latte. A great alternative for those who find matcha too grassy—hojicha powder is mellow, smooth, and deeply satisfying.
From Father's Day and summer entertaining to back-to-school season, discover premium authentic Japanese teas from Yamasan Kyoto Uji. Whether you're looking for a unique summer gift for him, a refined tea experience for yourself, or a healthy everyday drink to share with family and friends—every cup brings the serene flavors of Kyoto Uji to your table.
- 【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
- 【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.
- 【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.
- 【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.
- 【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.
- 【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
- 【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.
- 【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.
- 【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.
- 【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.