Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
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23 products
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
Japanese Ceramic “Kin-Sai Sakura” Matcha Bowl – Gold-Accented Cherry Blossom Design
Wan×1/φ11.2×H7cm
Box:13.5×12.7×8.7cm・
Cardboard box(SNP:60) 300g
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
Specifications
Details
Features
Notes
Our matcha dorayaki is a fluffy pancake sandwich with homemade sweet matcha paste made from blend of lima bean paste, matcha, and sugar. The matcha used is Uji matcha, a high-quality Japanese brand. Enjoy the gentle sweetness, flavor, and aroma of matcha with matcha dorayaki. Dorayaki is a traditional Japanese confection consisting of sweet bean paste sandwiched between round pancakes. The delicious harmony of the pancakes and sweet bean paste has been loved for over 150 years in Japan.
Making miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.
Well-Balanced Japanese Café Grade Matcha AKASHI
【Well-balanced】 Café-grade matcha is easy to drink and has a well-balanced
taste and aroma. It has a mellow flavor and a mild bitterness.
【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes,
smoothies, matcha lemonade and matcha chocolate drink. Enjoy authentic, cafe
quality matcha refreshments in the comfort of your own home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Specifications
Details
Notes
Wan×1/φ11.2×H7cm
Box:13.5×12.7×8.7cm・
Cardboard box(SNP:60) 300g
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
Uji Matcha ASAGAO
Ceremonial Grade Uji Matcha from Kyoto, Japan
First Harvest Tea
In Japan, tea made from the first picked buds of the year are called “shincha.” Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
From Uji, Kyoto – The Home of Matcha
Uji, Kyoto is one of the most respected tea-growing regions in Japan. Known for its ideal climate and centuries-old tea tradition, Uji matcha represents the highest quality of Japanese tea.
Superior Tea Varieties
This matcha is a careful blend of two premium tea cultivars: Okumidori and Yabukita.
Together, they produce a richly nuanced, full-bodied matcha experience.
100% Pure Matcha Powder
Our matcha contains no additives, sugar, or artificial colorings. Just pure, traditionally crafted Japanese matcha—nothing more, nothing less.
For Tea Ceremony
Ceremonial grade matcha like Asagao is known for its rich umami, low bitterness, and excellent froth retention. It’s perfect for chanoyu, the traditional Japanese tea ceremony.
Enjoy in Everyday Life
Although born from formal tradition, Asagao matcha can also be enjoyed casually. Whether hot or iced, its smooth, elegant flavor enhances any moment of your day.
Iced Matcha: Simply mix with cold water and ice for a refreshing and smooth summer drink.
Health Benefits of Matcha
Matcha is rich in antioxidants, vitamins, and the amino acid theanine. Since it’s consumed in powder form, you receive all its nutrients directly—unlike steeped tea.
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
Bullet Points
Luxurious Kinsai glaze with natural crystal-like patterns
A modern yet traditional matcha bowl with a striking presence
Sharp, clean form enhances the visual beauty of matcha foam
Ideal for special occasions, gifts, or premium tea collections
Crafted in Japan using traditional ceramic techniques
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.