First-Harvest Japanese Ceremonial Matcha SUMA

$25.00 USD$20.00 USD
Size

Shipping Times

For international orders shipped from Japan:

  • Orders under $89: Small Packet / ePacket — approx. 15–40 business days
  • Orders over $89: EMS/DHL — approx. 7–10 business days


Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.

Learn more

Eligibility for Refunds (No Return Required in Most Cases)

Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.

We accept refunds only in the following cases:

  • The product arrives damaged, defective, or incorrectly delivered.
  • A refund request is submitted within 7 days of receiving the product.
  • Sufficient evidence (such as photos or videos) is provided upon request.

Please contact us before requesting a refund. Contact

Learn more

Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.

Learn more in our Shopping Guide

Matcha Suma Ceremonial green tea powder canister with gold lid on a light blue background
$25.00 USD$20.00 USD
$25.00 USD$20.00 USD

Exclusive to Official Online Store

This premium matcha is gently crafted from nature’s finest ingredients, available only through Yamasan’s official store.

Delicately Smooth, Distinctly Premium.

This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

“A Bright Green Cup with Deep, Gentle Umami.”

【Ceremonial Grade】

Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests.

Key Highlights

【First Harvest Tea】

In Japan, tea made from the first picked buds of the year are called "shincha."

Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region】

Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity.

Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】

The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami.

Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】

Our matcha powder contains no additives, sugar or colorings.

Enjoy traditional Japanese matcha.

Ceremonial Grade Matcha Drink

Matcha Suma Ceremonial green tea powder canister with gold lid on a light blue background

First-Harvest Japanese Ceremonial Matcha SUMA

$25.00 USDFrom $20.00 USD
Jar of organic Japanese matcha green tea powder with a gold lid and pink label.

Organic Ceremonial Grade Matcha BI

From $32.00 USD

Uji Matcha Asagao packaging with green powder on a white background

Authentic Japanese Tea Ceremonial Grade Uji Matcha ASAGAO 50g(1.76oz)

From $28.00 USD

Product specifications

Made in Japan / 100% Japanese Matcha

Nutrition Facts

20servings, Serv Size 3/4tsp(1.5g)

Amount per serving

Calories 0kcal/Total Fat 0g(0%DV)/Sodium 0mg(0%DV)/Total Carb. <1g(0%DV)/Fiber <1g(2%DV)/Protein 0g(0%DV)/Not a significant sources of Sat Fat,Trans Fat, Cholest, Sugars, Vit D, Calcium, Iron and Potas.

Ingredients

Japanese Matcha Powder

Storage Instructions

Store in a cool, dark & dry place.

Net weight

30g (1.0oz)

Best before date

Labelled on the bottom of the can.

Text columns with images

1: Shade Growing

Tea plants are shaded before harvest to enhance umami and vibrant green color.

2: Harvesting

Young tea leaves are carefully harvested at peak freshness.

3:Steaming

Leaves are steamed immediately after harvest to stop oxidation and preserve color and aroma.

4: Drying & Sorting (Tencha Production)

Leaves are dried without rolling, and stems and veins are removed to produce tencha.

5: Stone Grinding

Tencha is slowly ground into a fine powder using traditional stone mills.

6: Sifting & Finishing

The powder is sifted to ensure a smooth texture and consistent particle size.

Founded in 1995

We began our business in 1995 with door-to-door sales, delivering carefully selected healthy foods such as miso, soy sauce, and tea directly to households.

三方よし (Sanpō Yoshi)

Inspired by the spirit of Sanpō Yoshi — good for the seller, the buyer, and society — we strive to create value for producers, customers, and our employees alike.

Traditions and Culture

We are working to share various Japanese foods along with their traditions and culture, conveying the thoughts and passion of the producers behind them.

From Japan to the World

Connecting people through the taste of home, the spirit of care, and the beauty of Japanese food culture.