Authentic Japanese Curry Roux Powder - Medium Hot 90g(3.1oz)

Ready in 15 Minutes • Vegan • Gluten-Free • No Added Oils • Serves 5

$14.30 USD

International Shipping Available

Details

  • Net Weight

    90 g

  • Ingredients

    Rice Flour, Raw Sugar, Salt, Tomato Powder, Curry Powder, Onion Powder, Garam Masala, Carrot Powder, Torula Yeast, Turmeric Powder, Ginger Powder, Sea Kelp Powder, Black Ginger, Shiitake Mushroom Powder, Garlic Powder

  • Made in

    Japan

  • Features

    Low Fat, MSG Free, Soy Free, Wheat Free

  • Servings

    5 servings of curry with one 90g (3.1 oz) package

【Vegan-Friendly Curry Powder Mix】

Made in Japan, this vegan curry powder mix (known as curry roux in Japan) is crafted without animal-derived ingredients. Curry roux is a traditional Japanese curry base made by blending curry powder with spices, seasonings, and vegetables. Simply dissolve it in water or stock to create authentic Japanese-style curry, or use it as a versatile seasoning for stir-fries, vegetables, meat, soups, and more.

【Aromatic Blend of 14 Spices】

Made with 14 carefully selected spices, this curry releases a rich, fragrant aroma as soon as you open the package. Warm, sweet, and earthy notes come together to create a deeply satisfying Japanese curry experience.

【Rich Japanese Curry Umami】

Made with 14 spices, carrots, onions, shiitake mushrooms, and kelp, this curry mix delivers rich Japanese umami and a well-balanced medium heat. Naturally vegan, it's delicious in both plant-based dishes and traditional recipes with meat or vegetables.

【Gluten-Free & No Added Oils】

Unlike traditional Japanese curry roux, which is thickened with wheat flour, this curry mix uses rice flour, making it gluten-free. It also contains no added oils or fats, making cleanup easier after cooking with less oil residue left behind.

【More Than Just Curry】

Japanese curry is one of Japan's most beloved comfort foods and can be enjoyed in many ways beyond classic curry rice. Use this versatile curry mix to make curry udon, curry ramen, curry bread (kare pan), curry soup, or even creative recipes such as gratins, spring rolls, and more. See the recipes on this page for inspiration.

Shipping Times

For international orders shipped from Japan:

  • Orders under $89: Small Packet / ePacket — approx. 15–40 business days
  • Orders over $89: EMS/DHL — approx. 7–10 business days


Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.

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Eligibility for Refunds (No Return Required in Most Cases)

Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.

We accept refunds only in the following cases:

  • The product arrives damaged, defective, or incorrectly delivered.
  • A refund request is submitted within 7 days of receiving the product.
  • Sufficient evidence (such as photos or videos) is provided upon request.

Please contact us before requesting a refund.　Contact

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Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.

Learn more in our Shopping Guide

Authentic Japanese Curry Roux Powder - Medium Hot 90g(3.1oz)

Authentic Japanese Curry Roux Powder - Medium Hot 90g(3.1oz)

$14.30 USD

$14.30 USD

Why Japanese Curry?

What Makes Japanese Curry Different?
Unlike Indian or Thai curry, Japanese curry is known for its rich, velvety texture, mild spice level, and comforting flavor.
Made with a carefully balanced blend of spices, vegetables, and umami-rich ingredients, it has become one of Japan's most popular home-cooked dishes, enjoyed by families for generations.
With this Japanese curry mix, you can easily recreate authentic Japanese curry at home in just minutes—simply add your favorite vegetables and protein for a delicious, comforting meal.

Japanese curry culture evolved has thanks to curry roux.

Curry is considered a national dish in Japan. Beyond curry rice, it is enjoyed in many forms, including curry udon and curry bread, and it has become popular around the world. Curry roux is a Japanese curry base made by blending curry powder with spices, seasonings, and vegetables, allowing you to easily prepare curry by simply dissolving it in water. This product is a delicious and healthy curry roux made without animal-derived ingredients, wheat, or added oils.

Why It Tastes Rich Without Meat

Rich Umami from Nature
Instead of meat extracts, we use Japanese shiitake mushrooms and kombu kelp to create deep, savory umami.
The result is a satisfying curry with authentic Japanese flavor—completely plant-based.

100% Plant-Based

Dairy-Free

Egg-Free

No Meat Ingredients

No Animal Fats

Vegan

This curry contains no animal-derived ingredients. Made with shiitake and kelp, it delivers the same richness and umami as meat-based dishes.

Appetizing aroma of 14 spices

This curry is made with 14 carefully selected spices. When you open the package, a rich, spicy aroma immediately fills the air.

Low Fat

It is environmentally friendly since it contains no added oils or fats, making dishwashing easier, and reducing the amount of detergent needed.

Gluten ＆ allergen-free

This is a gluten-free curry made with rice flour instead of wheat flour. It is also free from other allergens, so please enjoy it with peace of mind.

Ingredients (2 servings)

How to make a basic curry

4 tbsp Curry Powder Mix, 1/2 Potato, 2/3 Onion, 1/4 Carrot, 1tbsp Vegetable Oil

1. Cut the vegetables into bite-size. 

2. Heat vegetable oil in a pot over medium heat, fry the onions until tender, then add the potatoes and carrots and fry further. 

3. Add 150 ml of water and simmer until soft. 

4. Turn off the heat, dissolve this product in 150 ml of water, add to the pot and mix well. 

5. Return to heat and bring to a boil, then reduce heat to low and simmer about 7ー10 mins.

Noodle recipe ideas 1

Curry Ramen

Adding a spicy curry sauce to ramen creates a rich and flavorful dish.

Noodle recipe ideas 2

Curry Udon

A spicy and flavorful udon noodle dish with a Japanese-style broth and curry sauce.

Noodle recipe ideas 3

Curry Spaghetti

The chewy texture the spaghetti pairs perfectly with the flavorful curry sauce.

Noodle recipe ideas 4

Curry Yakisoba

Yakisoba noodles topped with thick curry sauce have a simple yet delicious taste.

Recipes using curry powder mix

Recipe1

Vegan Tofu Keema Curry with Curry Mix Powder

Ingredients (2 servings)

400 g Rice, 300 g firm tofu, 3 tbsp curry Mix Powder, 1 tbsp olive oil

[A] 1 Onion, 1/2 celery, 1/3 carrot

[B] 6.7 fl oz Water, 3 tbsp ketchup, 2 tbsp Worcestershire sauce

 1. Drain the tofu 2. Finely chop [A] and sauté over medium heat. Once the onion becomes tender, tear in the tofu from Step 1 and sauté while breaking it apart. 3. Add [B], cover and simmer for about 5 minutes. 4. Add the Curry Mix Powder and stir over medium heat. Once its thickened, turn off the heat.

Recipe2

Chicken Biryani with Curry Mix Powder

Ingredients (2 servings)

4 tbsp Curry Mix Powder, 270 g chicken thigh, 100 g onion, 200 ml water

[A] 100 g plain yogurt, 100 g chopped tomatoes 

1. Soak the rice for at least 30 min. Saute the onion. 　2. Fry the chicken, add [A] and simmer over high heat for 5 min, then add water, cover, and once boiling, simmer over low heat for 5 min.  3. Boil the drained rice for 5 min.  4. Add the curry powder and mix over medium heat until thickened.  5. Add the rice, cover and simmer over low heat for 15 min.

Recipe3

Cheese Keema Curry Bread

Ingredients (5 breads)

200 g left over keema curry, 5 dinner roll, 30 g shredded cheese, salad oil ＆ breadcrumbs appropriate amounts

1. Slice off the top 5 mm of the dinner roll horizontally, then press down the inside to create a pocket. 2. Fill the roll from step 1 with curry. Top with shredded cheese, then cover with the cut-off top. 3. Brush the surface with vegetable oil, sprinkle with breadcrumbs, and bake in a 392 °F oven for about 10 minutes, until the breadcrumbs turn golden brown.

Recipe4

Curry Macaroni Gratin

Ingredients (2 servings)

2 servings left over curry, 50 g macaroni, 40 g Shredded Cheese,[A] 6.7 fl oz milk, 12 g butter, 2 tbsp flour

1. Make white sauce with [A]  2. Boil the macaroni and mix it with the white sauce.  3. Grease a heat-resistant dish with butter and pour in step 2, layer the curry and cheese on top.  4. Bake in a preheated oven 392°F for about 13 minutes, until golden brown.

Recipe5

Curry ＆ cream cheese dipping sauce

Ingredients (3 servings)

100 g left over curry, 40 g cream cheese, a pinch of pepper

1. Place the curry into a pot, mash the vegetables with a fork, and heat over medium heat. 2. Bring the cream cheese to room temperature and knead well. Gradually add it to the mixture in step 1, mix well, and season with pepper.

Recipes & Related Articles

【Colorful Vegetable Soup Curry】

A flavorful soup curry featuring roasted vegetables and fragrant curry powder.

View more

【Creamy Curry Pasta】

Creamy pasta with a cozy hint of curry spice.

View more

【Vegan curry spring rolls】

Crispy vegan spring rolls with a fragrant curry twist.

View more

【What Is Japanese Curry? Everything You Need to Know】

Japanese curry is one of Japan's most beloved comfort foods.

View more

FAQs

One 90g package makes approximately 5 servings of Japanese curry, depending on your preferred thickness and the ingredients you add.

You can prepare delicious Japanese curry in about 15 minutes. Simply cook your favorite vegetables and protein, add water, then stir in the curry mix until smooth and thick.

This versatile curry mix can also be used for curry udon, curry pasta, curry soup, curry fried rice, baked vegetables, curry croquettes, or as a flavorful seasoning for many Japanese-inspired dishes.

This Medium Hot curry has a mild to medium level of spiciness. It offers a gentle warmth with rich Japanese umami, making it enjoyable for most people. If you prefer a milder curry, simply add more vegetables or plant-based milk to soften the spice.

Yes. Unlike traditional Japanese curry roux that uses wheat flour, this curry mix is made with rice flour, making it naturally gluten-free while maintaining the rich, thick texture Japanese curry is famous for.

New Formula or Original?

Introducing the New Curry Roux Powder!

Vegan-friendly, gluten-free, low-fat, and MSG-free.Not sure which one you'll love most? Try both the original and the new formula to compare their unique flavors and find your perfect curry experience.

Our Original Vegan Curry Powder

Our Original Curry Powder is also available. Each blend offers a unique taste experience.

View more

Featured Reviews

Vegan-Friendly

Very Satisfied! ⭐

Really delicious! I wish it were a bit cheaper, but since I've started a gluten-free diet, I'll definitely be repurchasing it.

Easy to Dissolve

I followed the instructions on the package and dissolved it first. It mixed really easily and had a nice, smooth texture. I also love that the new package has a resealable zipper unlike the previous one—it makes it so much more convenient when I want to make a quick cup of soup.

Rich aroma

I like it!

I didn't expect much from a vegan curry, but I was pleasantly surprised. It smelled wonderful while cooking, and the spices were rich and flavorful. Even with just a few chopped vegetables, it made a delicious and satisfying meal.

Leftover Ideas

I decided to try this along with the original version. They're both delicious, but I like the aroma of this one a bit more. I had some leftovers and enjoyed them with bread the next day—it was still

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