Ingredients(10 rolls)
| Left over curry | 200 g |
| Spring roll wrappers | 10 |
| Glass noodles | 30 g |
| proper quantity flour |
How to Make
| 1 Mix the curry and mash the vegetables well. |
| 2 Soak the glass noodles in boiling water to rehydrate them. |
| 3 Make a paste with water and flour. Layer the noodles and curry from step 1 and 2 in the center of the spring roll wrapper. Brush the edges of the spring roll wrapper with the paste and seal. |
| 4 Deep fry slowly in oil at 350-360°F |
These vegan spring rolls are filled with chewy glass noodles and seasoned with our aromatic curry powder. Simple in ingredients, yet packed with rich spice flavor in every bite.