News & Announcements

by B2C Yamasan on Jul 30 2026

Welcome to Our Kyoto Uji Store Located in the heart of Uji, Kyoto — the home of authentic Japanese green tea — our Yamasan flagship store offers a unique opportunity to experience the true taste of Japan. From premium matcha and loose leaf teas to miso, dashi, and exclusive Kyoto-made products, we welcome both locals and international visitors to explore, taste, and discover. Store Information 📍 Address: 611-0021, 67 Ujiichiban, Uji, Kyoto, Japan 🚶 Access: 5-minute walk from JR Uji Station ⏰ Hours: 10:00 AM – 6:00 PM (Closed during New Year holidays) ☎️ Contact: +81-774-21-5551 Store Photos Monthly Matcha Workshop We host a Free Matcha Workshop once a month at our store, where guests can learn how to prepare matcha the traditional way, understand the tools involved, and taste different types of matcha. The workshop is held in English and Japanese, and is perfect for beginners and tea lovers alike. ✨ Sometimes seats are limited and reservations are required. For the next schedule, follow us on Instagram or inquire in-store! Follow Us on Instagram Stay updated on new arrivals, product features, and behind-the-scenes content by following us: 👉 @yamasan_oversea_sale 👉 @yamasan__kyotouji Interview with Our President Learn more about our mission and values in this interview with our company president, filmed right in our Uji store: We Look Forward to Your Visit! If you're visiting Kyoto, don't miss the chance to explore the charm of Uji and stop by our store. Experience authentic Japanese flavor and warm hospitality — the Yamasan way. © 2025 Yamasan Co., Ltd. All rights reserved.

Recipes & Product Notes

Hummus with curry dashi stock

by B2C Yamasan on Jul 30 2026

Ingredients(2 serving) Boiled chickpeas 300 g Olive oil (For Finishing) 1 tbsp Curry dashi stock 1 tbsp [A] Olive Oil 1 1/2 tbsp White sesame paste 1 1/2 tbsp Lemon Juice 1 tbsp Salt 1/2 tsp How to Make 1 Separate the chickpeas from the cooking liquid. 2 Put the chickpeas from step 1 into a food processor and whip until they form a paste. Add [A] and blend, then add the broth from step 1 and whip further until smooth. 3 Serve on a plate, drizzle with olive oil and curry stock. Add to cart This is a spiced variation of hummus, the Middle Eastern dip, ideal for use as a snack or dip.

Sauteed Potatoes and Pork in Curry Dashi

by B2C Yamasan on Jul 29 2026

Ingredients(2 serving) Pork 250 g Potato 300 g Pepper A pinch Vegetable oil 1 tbsp Curry dashi stock 1 tsp Soy sauce 1 tbsp Green onion As you like How to Make 1 Brown the pork first, then add the potatoes and fry until evenly coated with oil. 2 Cover and steam over low heat for 2~3 minutes until meat and potatoes are cooked through. 3 Add the curry dashi and soy sauce and saute until well coated. 4 Add B to C and mix. Add to cart This Japanese-style curry-flavored stir-fry pairs wonderfully with rice and drinks, and is a favorite among everyone.

Potato Creamy Soup with Red Miso Powder

by B2C Yamasan on Jul 28 2026

Ingredients(2 serving) Potato 1~2(200 g) Onion 1/4 piece Consommé Soup 150 mL Soy Milk 200 mL Red miso powder 1 tbsp Salt As needed Butter 10 g How to Make 1 Prepare the consommé soup in advance. 2 Cut the potatoes into quarter rounds, and mince onions. After heating the butter, fry the them together over medium heat. 3 After onions became transparent, add the soup and simmer for about 10 minutes. 4 Mash the potatoes, add soy milk and red miso powder, and heat. Adjust the taste with salt and enjoy. Add to cart Other Miso Powders A deeply flavorful soup where the saltiness and umami shine through. Perfect for a cold day. The key is to stop the heat just before boiling, as soy milk and red miso can separate or lose flavor if overheated.