Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
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YAMASAN KYOTOUJI
Uji Matcha USUGUMO 200g
4500
$45.00 USD
Unit price per
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Usugumo — Culinary Grade
Balanced flavor and vibrant color, crafted for everyday sweets, bakes, and savory dishes.
Matcha Cookies
A slightly bitter tasting matcha cookie. You can also sprinkle sugar on it to taste.
Matcha Chiffon Cake
Light, airy crumb with a graceful matcha aroma—perfect for teatime.
Matcha Scones
Golden outside, tender inside—delicious with clotted cream or honey.
Matcha Mousse
Silky, gently sweet, and intensely green—an elegant dessert finish.
Everyday Inspiration
Pancakes, lattes, tiramisu—matcha brightens color and flavor.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
✓
Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.
Ideal for baking, sweets, and savory dishes where color and aroma matter.
✓
Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.
Balanced taste designed to shine through milk and sweeteners.
✓
Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.
Delicate, umami-rich, best enjoyed whisked with hot water.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
Product details
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Usugumo — Culinary Grade
Balanced flavor and vibrant color, crafted for everyday sweets, bakes, and savory dishes.
Matcha Cookies
A slightly bitter tasting matcha cookie. You can also sprinkle sugar on it to taste.
Matcha Chiffon Cake
Light, airy crumb with a graceful matcha aroma—perfect for teatime.
Matcha Scones
Golden outside, tender inside—delicious with clotted cream or honey.
Matcha Mousse
Silky, gently sweet, and intensely green—an elegant dessert finish.
Everyday Inspiration
Pancakes, lattes, tiramisu—matcha brightens color and flavor.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
✓
Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.
Ideal for baking, sweets, and savory dishes where color and aroma matter.
✓
Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.
Balanced taste designed to shine through milk and sweeteners.
✓
Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.
Delicate, umami-rich, best enjoyed whisked with hot water.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
Customer Reviews
Based on 6 reviews
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(6)
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M
tastes delicious! vibrant in colour and taste! beautifully earthy and i loved putting this in my pancake mix.
L
Tastes nice as a latte, but also great for cooking with as it comes in a lovely big bag. Very nice matcha.
O
If you're looking for a no-fuss, versatile matcha that doesn`s skimp on quality or quantity, this is the one to grab. Whether you're whipping up a morning latte or getting fancy with matcha muffins, this powder holds its own.
✁EPros:
- Big 200g bag = major bang for your buck
- Smooth flavour with just enough earthiness for lattes, cookies or even pasta
- Gorgeous green color that makes everything look fancy
- Authentic Uji, Kyoto origin, not the knock-off stuff
- No sugar, no additives, just pure matcha goodness
❁ECons:
- The resealable pouch could be sturdier, handle it gently if you're a frequent scooper
N
Tastes like matcha should, easily made and the sealable pack keeps it all nice and neat
D
This matcha comes in a huge bag which is intended to be used in recipes but can also be used to makes drinks. The flavour of the matcha is nice but quite intense, you definitely need to add some form of sweetener to it.