YAMASAN KYOTOUJI
Japanese Vegan Curry Powder Mix - Medium Hot 90g(3.1oz)
$14.30 USD
Japanese curry culture evolved has thanks to curry roux.
Curry is considered a national dish in Japan. Beyond curry rice, it is enjoyed in many forms, including curry udon and curry bread, and it has become popular around the world. Curry roux is a Japanese curry base made by blending curry powder with spices, seasonings, and vegetables, allowing you to easily prepare curry by simply dissolving it in water. This product is a delicious and healthy curry roux made without animal-derived ingredients, wheat, or added oils.
Vegan
This curry contains no animal-derived ingredients. Made with shiitake and kelp, it delivers the same richness and umami as meat-based dishes.
Appetizing aroma of 14 spices
This curry is made with 14 carefully selected spices. When you open the package, a rich, spicy aroma immediately fills the air.
Low Fat
It is environmentally friendly since it contains no added oils or fats, making dishwashing easier, and reducing the amount of detergent needed.
Gluten ＆ allergen-free
This is a gluten-free curry made with rice flour instead of wheat flour. It is also free from other allergens, so please enjoy it with peace of mind.
How to make a basic curry
Ingredients (2 servings)
4tbsp Curry Powder Mix, 1/2 Potato, 2/3 Onion, 1/4 Carrot, 1tbsp Vegetable Oil
1. Cut the vegetables into bite-size. 2. Heat vegetable oil in a pot over medium heat, fry the onions until tender, then add the potatoes and carrots and fry further. 3. Add 150 ml of water and simmer until soft. 4. Turn off the heat, dissolve this product in 150 ml of water, add to the pot and mix well. 5. Return to heat and bring to a boil, then reduce heat to low and simmer about 7ー10 mins.
Japanese Vegan Curry Powder Mix - Medium Hot 90g(3.1oz)
$14.30 USD
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
Japanese curry culture evolved has thanks to curry roux.
Curry is considered a national dish in Japan. Beyond curry rice, it is enjoyed in many forms, including curry udon and curry bread, and it has become popular around the world. Curry roux is a Japanese curry base made by blending curry powder with spices, seasonings, and vegetables, allowing you to easily prepare curry by simply dissolving it in water. This product is a delicious and healthy curry roux made without animal-derived ingredients, wheat, or added oils.
Vegan
This curry contains no animal-derived ingredients. Made with shiitake and kelp, it delivers the same richness and umami as meat-based dishes.
Appetizing aroma of 14 spices
This curry is made with 14 carefully selected spices. When you open the package, a rich, spicy aroma immediately fills the air.
Low Fat
It is environmentally friendly since it contains no added oils or fats, making dishwashing easier, and reducing the amount of detergent needed.
Gluten ＆ allergen-free
This is a gluten-free curry made with rice flour instead of wheat flour. It is also free from other allergens, so please enjoy it with peace of mind.
How to make a basic curry
Ingredients (2 servings)
4tbsp Curry Powder Mix, 1/2 Potato, 2/3 Onion, 1/4 Carrot, 1tbsp Vegetable Oil
1. Cut the vegetables into bite-size. 2. Heat vegetable oil in a pot over medium heat, fry the onions until tender, then add the potatoes and carrots and fry further. 3. Add 150 ml of water and simmer until soft. 4. Turn off the heat, dissolve this product in 150 ml of water, add to the pot and mix well. 5. Return to heat and bring to a boil, then reduce heat to low and simmer about 7ー10 mins.