No Additives

Natto Fermented Soybean Powder 50g(1.76oz) - YAMASAN KYOTOUJI

Superfood Natto Fermented Soybean Powder 50g(1.76oz)

(61)

$20.99 USD

Umami Vegan Dashi Stock 6g

(26)

From $17.99 USD

Dry Miso Powder Seasoning

(86)

From $18.23 USD

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.

Miso is an iconic Japanese fermented food.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.

By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.

Taste of rice malt miso

Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.

No additives and sugar

The only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.

Easy to use and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

The key seasoning of dishes

Just sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.

Recipe for cookies with miso powder and almonds

Ingredients (for 24 cookies)

Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／

Egg Yolk 1piece／Sliced Almonds 20g

*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.

Dry Red Miso Powder Seasoning

(187)

From $18.23 USD

The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds deep rich flavor and umami to various dishes and enhances the taste of ingredients.

Red miso is highly nutritious and delicious when simmered.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. Red soybean miso, which is made by fermenting beans with koji and aging for a long period of time, contains more protein and minerals such as calcium and magnesium than other miso. The red soybean miso becomes richer the longer it is simmered, and the salt concentration is low, so it doesn’t become salty. Adding a little to curry, pasta sauce and other dishes adds umami and richness.

Rich Taste

Red miso powder is less sweet and has a rich flavor and richness.　By using this, you can enjoy a different taste than usual.

No additives and sugar

The only ingredients are soybean malt, soybeans, salt and water. It is 100% red miso powder.

Handy and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

Savory Aroma

Add red miso powder to dish and heat for a savory aroma.

It eliminates the smell of meat and fish, so it is recommended for simmered dishes.

Mix in sauces and soups. Recipes using red miso powder.

Recipe1
Japanese Style Egg Sandwiches with Red Miso Powder

Ingredients (1serving)

1. Two slices of sandwich bread 2. One Boiled Egg 3. Red Miso Powder: 1tsp 4. Mayonnaise: 1 1/2tbsp 5. Mayonnaise: Appropriate amount／Parsley: Appropriate amount

[A] Mix 3 and 4 well, add coarsely chopped boiled eggs and mix.

[B] Spread 5 on one side of both slices of bread. Put [A] on one slice and sandwich with the other slice. Cut into desired size and enjoy! *You can replace the mayonnaise on the bread with spicy mayonnaise.

Natto Superfood Set – Gut Health from Beans to Seasoning YAMASAN KYOTOUJI

Natto and Kombu Mix 1.5oz(45g)

(1)

$17.50 USD

NATTO & KOMBU MIX
A Fusion of Two Japanese Superfoods

A healthy and delicious fusion of natto (fermented soybeans) and kombu (kelp), two of Japan’s most powerful superfoods. Enjoy the naturally smooth, gelatinous texture of kelp combined with the umami-rich natto in a variety of easy recipes.

💪 Health Benefits

Natto: Packed with dietary fiber, vitamin K2, B-complex vitamins, and probiotics for digestive health.
Kombu: A traditional source of minerals and fucoidan, also used in making dashi (Japanese soup stock).

⏱️ Quick and Easy Rehydration

Put 1 tbsp (7g) of the mix into a bowl.
Add 30mL of water.
Let it soak for 10 minutes at room temperature.
Stir well and enjoy as-is or with seasoning like soy sauce, sesame oil, olive oil, or vinegar.

🍳 Recipe Ideas

🥢 Vegan Spring Rolls

Ingredients (10 rolls):
40g green onion, 50g carrot, 2 shiitake mushrooms, 1 egg, 3 tbsp natto & kombu mix, 10 spring roll wrappers, 1/2 tsp salt, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp cooking sake, pepper to taste.

Cut ingredients into thin strips and fry. Wrap and seal with flour water. Fry at 150–160°C, turning occasionally.

🍝 Japanese-Style Pasta

Ingredients (1 serving):
200g spaghetti, 30g shimeji mushrooms, 4 cherry tomatoes, 1 tbsp natto & kombu mix, 1 tbsp white soy sauce, olive oil, parsley.

Rehydrate mix. Sauté mushrooms & tomatoes, add pasta & mix. Finish with soy sauce, parsley, and a drizzle of olive oil.

🍅 Stuffed Tomato Salad

Ingredients (1 serving):
1 tomato, 2/3 tbsp natto & kombu mix, 1 egg, 1/3 cucumber, ponzu sauce.

Rehydrate mix and prepare boiled egg. Hollow tomato, slice cucumber and egg, stuff with mix and top with ponzu.

🥣 Egg Drop Soup

Ingredients (1 serving):
[A] 2 shiitake mushrooms, 1 tbsp cooking sake, 1 tbsp soy sauce, 15g green onion, 1 dashi packet, 1 egg (beaten), 1 tbsp natto & kombu mix.

Make dashi with 400mL water. Add green onions, pour in beaten egg. Add rehydrated mix and enjoy.

🧀 Stuffed Green Peppers

Ingredients (2 servings):
2 green peppers, 30g sliced cheese, 30g shiitake mushrooms, 1 egg, 1 tbsp natto & kombu mix, 1 tbsp sesame oil, 1 tbsp cooking sake.

Cut and deseed peppers. Fill with mix and top with cheese. Grill for 5 mins on low heat until cheese melts.

Eat clean, feel good.
Add the power of traditional Japanese superfoods to your daily meals!

Miso Powder Seasoning

(86)

$18.23 USD

Japanese Rich Umami Dashi Powder 100g(3.5oz)

(16)

$17.89 USD

Dashi Culture and Umami in Japan

Dashi is at the heart of Japanese cuisine.

Dashi is made by extracting umami flavors from natural ingredients, and has an excellent ability to enhance and harmonize the flavors of other ingredients.

It is an indispensable cooking broth in Japanese cuisine!

Our dashi powder stock can be easily and quickly made into authentic dashi by simply dissolving it in hot water. It can also be used for various purposes, such as mixing it into dough or sprinkling it on dishes, and even a small amount will add authentic Japanese flavor to your dishes.

Rich Umami

The natural umami ingredients contained in kelp, bonito, shiitake mushrooms, etc. enhance the flavor and adjust the taste of any dish.

Crafted to be waste-free

This dashi powder can be used in small amounts. It is easy to adjust the flavor to your liking and is convenient to use without waste.

No Additives

This dashi powder is made from 100% natural ingredients and contains no salt, sugar, MSG, or food additives.

Versatile

For ramen, soups, stews, fried foods, and various other dishes. Also convenient for sprinkling over dishes to add flavor and enhance umami.

【Natural Daily Goodness Dashi Powder】 Our dashi powder is made only from natural ingredients, without any salt, sugar, or additives. This versatile dashi seasoning is gentle on the body and contains no unnecessary ingredients, while still providing the rich flavor and aroma of the original ingredients.
【Useable from Small Amounts】 Since it's not a packet type, you can use it in small amounts such as one cup of miso soup. Unlike limited usage such as specific water quantities or single-use packets, this dashi powder is convenient and easy to adjust to your preferred flavor. Just scoop from the bag and add to your food – it easily add flavor and richness to your everyday dishes without any additional.
【Synergistic Effect Of Umami】 This dashi powder contains all the typical umami components: kelp (glutamic acid), bonito and other fish (inosinic acid), and shiitake mushrooms (guanylic acid). It has been reported that when these three components are combined, the umami flavor is 7 to 8 times stronger than when each ingredient is used alone, and in Japan this is called the "synergistic effect of umami." This rich umami dashi powder enhances the flavors of ingredients, reduces bitterness and sourness, and balances the taste of your dishes.
【Clean Ingredients】 This dashi powder is gluten-free and made from 100% natural ingredients, and contains no salt, sugar, MSG, or food additives.
【Multi₋Use】 It can be used in a variety of dishes, including simmered dishes, stir-fries, seasoning fried foods, marinades, pasta sauces, ramen, udon, etc. It is also recommended as a sprinkle on various dishes to add aroma and umami.

Garlic Miso Powder Seasoning

(62)

From $18.23 USD

Authentic Japanese Curry Roux Powder - Medium Hot 90g(3.1oz)

(19)

$14.30 USD

Discover Authentic Japanese Curry

Japanese curry is one of Japan's most beloved comfort foods. Beyond classic curry rice, it can be enjoyed in many forms, including curry udon, curry bread (kare pan), and more. Thanks to its comforting flavour, versatility, and ease of preparation, Japanese curry has become increasingly popular around the world.

Unlike traditional curry roux, this Vegan Curry Powder Mix lets you create authentic Japanese-style curry without animal-derived ingredients, wheat, or added oils. Simply dissolve it in water to make rich Japanese curry, or use it as a versatile seasoning for soups, stir-fries, roasted vegetables, rice dishes, and more.

This delicious curry mix is made without animal-derived ingredients, wheat, or added oils, offering a lighter alternative to traditional curry roux.

100% Plant-Based

Made without any animal-derived ingredients, this curry mix delivers rich flavour and deep umami using shiitake mushrooms and kelp. Naturally vegan, it's just as delicious in plant-based dishes as it is in traditional recipes with meat or vegetables.

Aromatic Blend of 14 Spices

Made with 14 carefully selected spices, this curry offers a rich, fragrant aroma that fills your kitchen the moment you open the package.

No Added Oils

Made without added oils or fats, this curry mix delivers rich flavour with a lighter finish. With less oil, cleanup is easier and requires less detergent after cooking.

Gluten Free & Wheat Free

Made with rice flour instead of wheat flour, this curry mix is gluten-free and wheat-free, making it suitable for a wide range of dietary preferences.

More Than Just Curry

This versatile Japanese Curry Powder Mix can be used in a wide variety of dishes:

🍛 Japanese curry

🍜 Curry udon

🥪 Curry bread (Kare Pan)

🍟 Curry fries

🥕 Roasted vegetables

🍚 Fried rice

🥩 Meat seasoning

🥣 Soups

How to Make Basic Japanese Curry

Ingredients (2 servings)

4 tbsp Curry Powder Mix
½ potato
⅔ onion
¼ carrot
1 tbsp vegetable oil

Cut the vegetables into bite-sized pieces.
Heat the vegetable oil in a pot over medium heat. Sauté the onion until softened, then add the potato and carrot and cook for another 2–3 minutes.
Add 150 ml of water and simmer until the vegetables are tender.
Turn off the heat, dissolve this product in another jug or cup with 150 ml of water, add to the pot, and mix well.
Return the pot to the heat and bring to a gentle boil. Reduce the heat to low and simmer for 7–10 minutes, stirring occasionally.

Oat Milk Matcha Latte Powder

(17)

From $20.25 USD

Shiitake Mushroom Umami Powder 40g(1.41oz)

(6)

$13.91 USD

Umami Vegan Dashi Stock 6g×15Packets (Before Before:2026.11.30)

(1)

~~$17.99 USD~~From $12.99 USD