YAMASAN KYOTOUJI
Uji Matcha MATSUKAZE
$36.00 USD
- 【Well-balanced】 Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
- 【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes, smoothies, and matcha lemonade. Enjoy authentic, cafe quality in the comfort of your own home.
- 【Japan is the Home Of Matcha】 Japanese matcha has a beautiful green color, an elegant aroma, and a rich flavor with a mellow sweetness amidst its bitterness.
- 【Superior Tea Varieties】 The tea varieties are a blend of two popular varieties, "Okumidori" and "Yabukita." Okumidori is a deep green tea with a strong sweetness and little bitterness. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The perfect blend of these two varieties produces a richly flavored matcha.
- 【100％ Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
Uji Matcha MATSUKAZE
$36.00 USD
Details
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Grade
Barista Grade
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Origin
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Ingredients
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Color
Forest green
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Features
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Benefits
Add further details to enrich you product information.
- 【Well-balanced】 Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
- 【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes, smoothies, and matcha lemonade. Enjoy authentic, cafe quality in the comfort of your own home.
- 【Japan is the Home Of Matcha】 Japanese matcha has a beautiful green color, an elegant aroma, and a rich flavor with a mellow sweetness amidst its bitterness.
- 【Superior Tea Varieties】 The tea varieties are a blend of two popular varieties, "Okumidori" and "Yabukita." Okumidori is a deep green tea with a strong sweetness and little bitterness. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The perfect blend of these two varieties produces a richly flavored matcha.
- 【100％ Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita.
The blend of these two varieties produces a richly flavored matcha.
Barista Grade Matcha
Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
Cafe Quality Drinks
Perfect for hot and iced drinks like lattes.
Enjoy cafe-quality lattes and smoothies at home with barista-grade matcha.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Grade Comparison Chart
Drinik Idea
Café & Culinary Matcha Comparison
From Farm to Matcha, with Care
Safe, Reliable Matcha You Can Trust
1: Shade Growing
Tea plants are shaded before harvest to enhance umami and vibrant green color.
2: Harvesting
Young tea leaves are carefully harvested at peak freshness.
3:Steaming
Leaves are steamed immediately after harvest to stop oxidation and preserve color and aroma.
4: Drying & Sorting (Tencha Production)
Leaves are dried without rolling, and stems and veins are removed to produce tencha.
5: Stone Grinding
Tencha is slowly ground into a fine powder using traditional stone mills.
6: Sifting & Finishing
The powder is sifted to ensure a smooth texture and consistent particle size.
