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YAMASAN KYOTOUJI
Japanese Culinary Matcha KAGARIBI 100g
$30.00 USD
Unit price perJapanese Culinary Matcha KAGARIBI
【Economical 】 Culinary grade Matcha is an affordable matcha suitable for
everyday use. It is ideal for cooking, blending, or flavoring drinks and soups.
【Great for Cooking and Baking】 This culinary matcha adds a lovely matcha
flavor and color to sweets and dishes. You can enjoy matcha sweets such as
cookies, pancakes, and puddings, as well as matcha dishes such as matcha
bread, pasta, and potage at home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Japanese Culinary Matcha KAGARIBI 100g
$30.00 USD
Unit price per
$30.00 USD
Unit price per
Exclusive to Official Online Store
This premium matcha is gently crafted from nature’s finest ingredients, available only through Yamasan’s official store.
【Economical 】
Culinary grade Matcha is an affordable matcha suitable for everyday use.
It is ideal for cooking, blending, or flavoring drinks and soups.
Key Highlights
【Great for Cooking and Baking】
This culinary matcha adds a lovely matcha flavor and color to sweets and dishes.
You can enjoy matcha sweets such as cookies, pancakes, and puddings, as well as matcha dishes such as matcha bread, pasta, and potage at home.
【Shizuoka - Japan's leading tea-producing region】
Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity.
Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】
The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami.
Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】
Our matcha powder contains no additives, sugar or colorings.
Enjoy traditional Japanese matcha.
Product specifications
Made in Japan / 100% Japanese Matcha
Nutrition Facts
About 66 servings per container
Serving size 3/4 tsp(1.5g)
Net weight
100g (3.5oz)
Amount per serving
Calories 0kcal/Total Fat 0g(0%DV)/Sodium 0mg(0%DV)/Total Carb. <1g(0%DV)/Fiber <1g(2%DV)/Protein 0g(0%DV)/Not a significant sources of Sat Fat,Trans Fat, Cholest, Sugars, Vit D, Calcium, Iron and Potas.
Ingredients
Japanese Matcha Powder
Storage Instructions
Store in a cool, dark & dry place.
Best before date
Stated on the back label.