-
All Products
-
Loose Leaf Tea
-
Tea Bags
-
Tea Powder
-
Matcha
All Products
Japanese Tea
Japanese Seasoning
Japanese Sweets
Japanese Food
Japanese General Goods
Deals & Gift Card
-
Spicy Recipes using Shichimi Togarashi Paste
Pasta Arrabbiata with Shichimi Togarashi Paste
Ingredients (2serving) Pasta:200g/A pinch of salt/Shichimi Paste:1/2tsp
[A] Olive Oil:3tbsp/A clove of garlic/Onion:1/2
[B] 1 Canned tomatoes(400g)/Consommé:1/2cube/Sugar:1tbsp
1.While the pasta is boiling, make the pasta sauce. 2.Add [A] to a frying pan and fry. 3.When the onions are caramelized, add [B] and simmer. 4.Add shichimi paste to finish the sauce. Mix with pasta and enjoy!
Recipes for Cooking with Garlic Miso Powder
Short Pasta(penne) with Garlic Miso Powder and Minced Meat
Ingredients (1serving) Penne：50g／Sliced cheese:1／Garlic miso powder：1tsp／Onion : half／Ground beef and pork : 20g／Parsley：5g
*Drain the boiled penne in a strainer, return it to the pot, add the cheese, melt it and dress it with garlic miso powder. *Make it quickly before the cheese hardens.
Great for more than just Japanese food!
Spaghetti and Meatballs with Miso Powder
Ingredients (2 Servings) Pasta 200g, [A] Mince Meat 500g／1 Egg／1tbsp Basil／1tbsp Miso Powder／1tbsp Dried Herbs／1tbsp Panko／Garlic, Salt, Pepper, Parmesan, To Taste, [B] 1 Onion／1 Carrot／1 Tinned Tomatoes／1/2tbsp Dried Herbs／1tsp Miso Powder／Ginger, Garlic, Salt, Pepper, To Taste
Mix [A] and shape into meatballs. Bake at 180 for 30 min, occasionally turning. Fry onion and carrot, then add [B]. Simmer, then blend (optional). Cook the pasta. Combine the sauce, meatballs and pasta. Serve and enjoy!