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YAMASAN KYOTOUJI
Dry Miso Powder Seasoning 100g(3.52oz)
$13.49 USD
Unit price perDry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.
Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.
Miso is an iconic Japanese fermented food.
Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.
By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.
Taste of rice malt miso
Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.
No additives and sugar
The only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.
Easy to use and delicious
It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.
The key seasoning of dishes
Just sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.
Recipe for cookies with miso powder and almonds
Ingredients (for 24 cookies)
Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／
Egg Yolk 1piece／Sliced Almonds 20g
*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.
Dry Miso Powder Seasoning 100g(3.52oz)
$13.49 USD
Unit price per
$13.49 USD
Unit price perProduct details
Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.
Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.
Miso is an iconic Japanese fermented food.
Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.
By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.
Taste of rice malt miso
Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.
No additives and sugar
The only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.
Easy to use and delicious
It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.
The key seasoning of dishes
Just sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.
Recipe for cookies with miso powder and almonds
Ingredients (for 24 cookies)
Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／
Egg Yolk 1piece／Sliced Almonds 20g
*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.
Customer Reviews
This didn't have a very strong miso flavor but the flavor it did have was nice and definitely miso. I had to use more than I was expecting but it did add a great miso note on dishes where miso paste would not be suitable.
Delicious first of all, so convenient to use on bbq salmon!
Initially, only 13 ratings for this miso powder raised some concerns about its quality. However, my perspective changed after delving into the history of YAMASAN KYOTO UJI, a company with over 100 years of experience making renowned miso pastes and green tea. This rich history reassured me about the quality of their products, and I decided to order the Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, despite the high price.
Having grown up enjoying the umami taste of miso, I initially hesitated to purchase it online. However, the convenience of this freeze-dried miso powder, which I found superior to miso paste due to its longer shelf life and consistent freshness, put my worries at ease.
My main reason for purchasing this miso powder was to marinate wild-caught salmon portions rather than make miso soups. I created a marinade by mixing the miso powder with dried minced garlic, cayenne pepper powder, and rice vinegar, and then covered the salmon portions before baking. The result? It's a dish that's not just delicious but also a testament to the quality of this miso powder!
This miso powder is costly, but it contains 66 servings. I use two servings each time, which will last a few months. I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!
GARLIC: Yummy, mild flavored, easy to sprinkle on any food. GREAT LOW SODIUM UMAM\\I.
RED: Rich flavour, GREAT TASTE.
Flavorful and just what I was looking for .
Miso around the house doesn't go by super quick and usually expires unfortunately.
This is flavorful and tastes like miso
I put it in my ramen