YAMASAN KYOTOUJI
Miso Paste Malted Rice 300g(10.58oz)
Miso Paste Malted Rice 300g(10.58oz)
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Making miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.



Vegan Miso

Made some excellent miso soup and ramen with this, also mixed it with some soba. Absolutely loved it. Not too expensive and the single tube lasted me awhile.
Love this stuff.
The Miso is slightly grainier than the Miso I buy in the grocery store. But the flavor is so good. The sodium content is as much as regular miso. About 700 to maybe it's 500 I'm not sure. I put a little bit in my smoothies, I use it for umami, but I also take a quarter of a teaspoon and put it on my finger and lick it it is so delicious. I've used it in soups, you can use it in almost everything. Miso is so healthy for you and when I have an upset stomach I use two different things one is yogurt and the other is this mizo.
I made some really tasty miso soup with this, it slapped.
Miso paste is hard to find in my town and I don't use it often but when I want to make a recipe that calls for it, at least I have it on hand.
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