Miso Paste Malted Rice 300g(10.58oz)

$12.99 USD

Product details

Making miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.

miso title
miso recipie

miso syokunin

Vegan Miso

miso seibun

 

Customer Reviews

Based on 92 reviews
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J
Jacob
Delicious

Made some excellent miso soup and ramen with this, also mixed it with some soba. Absolutely loved it. Not too expensive and the single tube lasted me awhile.

r
runcix
Addicted, miso soup made easy

Love this stuff.

P
P. Alscher
Tasty

The Miso is slightly grainier than the Miso I buy in the grocery store. But the flavor is so good. The sodium content is as much as regular miso. About 700 to maybe it's 500 I'm not sure. I put a little bit in my smoothies, I use it for umami, but I also take a quarter of a teaspoon and put it on my finger and lick it it is so delicious. I've used it in soups, you can use it in almost everything. Miso is so healthy for you and when I have an upset stomach I use two different things one is yogurt and the other is this mizo.

D
Daniel Dominguez
rlly good

I made some really tasty miso soup with this, it slapped.

L
Linda Curry
Very good

Miso paste is hard to find in my town and I don't use it often but when I want to make a recipe that calls for it, at least I have it on hand.

Founded in 1995

We began our business in 1995 with door-to-door sales, delivering carefully selected healthy foods such as miso, soy sauce, and tea directly to households.

三方よし (Sanpō Yoshi)

Inspired by the spirit of Sanpō Yoshi — good for the seller, the buyer, and society — we strive to create value for producers, customers, and our employees alike.

Traditions and Culture

We are working to share various Japanese foods along with their traditions and culture, conveying the thoughts and passion of the producers behind them.

From Japan to the World

Connecting people through the taste of home, the spirit of care, and the beauty of Japanese food culture.