I had heard of natto, and frankly, it sounded disgusting, but I was happy to have the opportunity to try this blend of natto and koji. I�fve used it to top rice (as suggested) and mixed it into mayonnaise for dipping french fries. I really enjoy the rich umami flavor and look forward to trying it in more dishes. Yum!

This review is for ASIN: B0DWX6FMBM
KYOTO YAMASAN UJI Japanese Natto and Koji Mix, 2 Fermented Foods in 1, Rich Umami and Healthy, Superfood, Versatile Condiment for Topping Rice and Various Dishes, Non-GMO, Made in Japan 180g(6.3oz)

This natto and koji mix has a bold fermented flavor that�fs definitely an acquired taste. I found it surprisingly fruity and a bit too intense for my palate, even though I usually enjoy fermented foods. While it�fs convenient and packed with umami, I probably won�ft reach for it again. It might appeal to natto enthusiasts, but it wasn�ft the right fit for me.

This Japanese Natto paste is packed well and seems to be of high quality with a rich, strong flavor. It actually wasnt quite as overwhelming as I expected, and a little more subtle. It wasn't too salty but has plenty of MSG flavor. This goes great with rice. It definitely looks a little unusual in the pouch, though, so it did take a little courage to try it as I am not always the most culinarily adventurous person. It was very easy to use, simply squirt an amount of the thickish paste from the pouch and stir in.

KYOTO YAMASAN UJI Japanese Natto and Koji Mix is one of those rare discoveries that completely changes how you view a staple ingredient like rice. I was genuinely surprised by how delicious it was from the very first bite. I just spooned it onto a bowl of plain white rice, and that alone turned into a completely satisfying meal. The mix of natto and koji creates a rich, umami-packed paste that lingers in the best way. It's salty, sweet, and fermented in all the right ways?a little funky, a lot savory. I absolutely loved it.

I admit, the price gave me pause at first. At $17.93 for just 180g, it�fs definitely on the premium side. But after trying it, I felt it was well worth the cost. You can tell there�fs care in how it�fs made. It�fs not overly processed, it tastes fresh, and it comes from Japan, which gives me a certain trust in quality. Plus, you only need a little at a time, so it stretches further than I expected. Compared to buying mediocre side dishes or pre-made meals, this is a far better investment?healthier, tastier, and more satisfying.

One thing I found unexpectedly delightful was mixing this with mayonnaise to make a dipping sauce for raw veggie sticks. It was savory, a bit tangy, and shockingly addictive. I also spread it on toast, topped it with cheese, and broiled it for an umami-packed snack?it paired surprisingly well with a cold beer. This condiment isn�ft just for rice; it's a kitchen wildcard. It feels like the manufacturer intended it for rice dishes, but it's much more versatile than that.

That said, this isn�ft going to convert everyone instantly. If you're new to natto, even this milder version still carries a trace of its distinctive smell. There�fs no stringiness, which helps, but the fermented aroma is there. Some people might need a bit of time to adjust, but I�fd say it�fs a fantastic gateway natto. It's not overwhelmingly pungent, and once you acquire the taste, it becomes addictive.

In the end, this product gave me that rare �gI�fm definitely buying this again�h feeling. It�fs one of those foods that not only elevates simple meals but makes you feel good about eating them. I love how it's both a delicious treat and a probiotic-rich, healthy choice. For that, I give it 5 stars. It hits the mark on taste, quality, and versatility, even if it asks a bit more from your wallet.

I am happy with the product. It is a bit salty, but I am not eating the whole bag at one time. The only thing I would change is, for my usage, I think it would be better if it was a homogeneous paste without the lumpy beans.I am not sure of the health benefits of koji but I know natto is beneficial