YAMASAN KYOTO UJI
Okinawa Kokuto Brown Sugar Powder
$16.99 USD
Bullet Points
- 100% Okinawa-Grown Sugarcane — Made entirely from sugarcane cultivated in Okinawa's mineral-rich, coral-limestone soil, naturally alkaline and packed with calcium, magnesium, and iron.
- Harvested at Peak Sweetness — Cut only during the winter months (Dec–Apr) when sugar content peaks, and pressed fresh the same day to preserve quality.
- Traditional Open-Kettle Method — Slowly simmered straight from freshly pressed cane juice, with careful settling and filtering — no refining, no additives, no shortcuts.
- A Rare Blend from 8 Islands — Only 5–6% of Okinawa's sugarcane becomes kokuto. This blend brings together the distinct character of brown sugar from Iheya, Ie, Aguni, Tarama, Kohama, Iriomote, Hateruma, and Yonaguni islands.
- Vegan-Friendly — Produced without any animal-derived processing aids, safe for plant-based diets.
- Everyday Umami Booster — Adds deep, rounded sweetness and umami to simmered dishes, curries, baked goods, drinks, and coffee — far beyond what refined sugar can offer.
Product Description
Sourced entirely from sugarcane grown in Okinawa, this kokuto (unrefined brown sugar) powder delivers a clean, aromatic sweetness with real depth of flavor. Okinawa's soil — formed from weathered coral limestone rather than typical mainland bedrock — is naturally rich in calcium, magnesium, and iron. Combined with intense sunlight, seasonal squalls, and sea breezes, this mineral-rich, alkaline soil allows the sugarcane to develop exceptional sweetness and nutritional density.
Harvested at the Right Moment
Sugarcane accumulates the most sugar during the winter months (December through April), which is when it's harvested. Because quality declines quickly after cutting, only the amount needed for that day's production is harvested and pressed while still fresh.
Made the Traditional Way
This kokuto is produced by slowly simmering freshly pressed cane juice — a time-intensive method with no shortcuts. Through careful settling and filtration, the sugar is left unrefined and unprocessed, preserving the natural character of the cane. It's also suitable for those following a vegan diet.
A Rare Blend, Island by Island
Okinawan kokuto is remarkably scarce — only 5–6% of the sugarcane grown in Okinawa is turned into kokuto, and sugar mills once found throughout the prefecture now remain on just eight islands. This product blends kokuto from Iheya, Ie, Aguni, Tarama, Kohama, Iriomote, Hateruma, and Yonaguni — each island contributing its own distinct flavor profile.
An Everyday Flavor Enhancer
With its balance of sweetness, umami, and deep richness, Okinawa kokuto does more than sweeten — it deepens flavor. Use it as a secret ingredient in simmered dishes and curries, or in baked goods and drinks. Stirred into coffee, it pairs beautifully with the bitterness of the coffee for a rich, rounded cup.
Product Details
| Product Name | Kokuto Brown Sugar Powder |
| Ingredients | Sugarcane (Okinawa Prefecture, Japan) |
| Net Weight | 240g |
| Best By | See bottom of package |
| Storage | Store in a cool, dark place away from direct sunlight and humidity |
Nutrition Facts (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 378 kcal |
| Protein | 1.3g |
| Fat | 0.1g |
| Carbohydrates | 93.2g |
| Salt Equivalent | 0.1g |
| Potassium | 1,110mg |
| Calcium | 240mg |
Product Notes
- Once opened, flavor may be affected by humidity. Transfer to an airtight container and consume promptly.
- Due to natural molasses content from the sugarcane, small clumps may form and the color may darken from light to deep brown over time — this does not affect quality.
- When used in simmered dishes, some foam (aku) may naturally rise to the surface.
Okinawa Kokuto Brown Sugar Powder
$16.99 USD
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
Bullet Points
- 100% Okinawa-Grown Sugarcane — Made entirely from sugarcane cultivated in Okinawa's mineral-rich, coral-limestone soil, naturally alkaline and packed with calcium, magnesium, and iron.
- Harvested at Peak Sweetness — Cut only during the winter months (Dec–Apr) when sugar content peaks, and pressed fresh the same day to preserve quality.
- Traditional Open-Kettle Method — Slowly simmered straight from freshly pressed cane juice, with careful settling and filtering — no refining, no additives, no shortcuts.
- A Rare Blend from 8 Islands — Only 5–6% of Okinawa's sugarcane becomes kokuto. This blend brings together the distinct character of brown sugar from Iheya, Ie, Aguni, Tarama, Kohama, Iriomote, Hateruma, and Yonaguni islands.
- Vegan-Friendly — Produced without any animal-derived processing aids, safe for plant-based diets.
- Everyday Umami Booster — Adds deep, rounded sweetness and umami to simmered dishes, curries, baked goods, drinks, and coffee — far beyond what refined sugar can offer.
Product Description
Sourced entirely from sugarcane grown in Okinawa, this kokuto (unrefined brown sugar) powder delivers a clean, aromatic sweetness with real depth of flavor. Okinawa's soil — formed from weathered coral limestone rather than typical mainland bedrock — is naturally rich in calcium, magnesium, and iron. Combined with intense sunlight, seasonal squalls, and sea breezes, this mineral-rich, alkaline soil allows the sugarcane to develop exceptional sweetness and nutritional density.
Harvested at the Right Moment
Sugarcane accumulates the most sugar during the winter months (December through April), which is when it's harvested. Because quality declines quickly after cutting, only the amount needed for that day's production is harvested and pressed while still fresh.
Made the Traditional Way
This kokuto is produced by slowly simmering freshly pressed cane juice — a time-intensive method with no shortcuts. Through careful settling and filtration, the sugar is left unrefined and unprocessed, preserving the natural character of the cane. It's also suitable for those following a vegan diet.
A Rare Blend, Island by Island
Okinawan kokuto is remarkably scarce — only 5–6% of the sugarcane grown in Okinawa is turned into kokuto, and sugar mills once found throughout the prefecture now remain on just eight islands. This product blends kokuto from Iheya, Ie, Aguni, Tarama, Kohama, Iriomote, Hateruma, and Yonaguni — each island contributing its own distinct flavor profile.
An Everyday Flavor Enhancer
With its balance of sweetness, umami, and deep richness, Okinawa kokuto does more than sweeten — it deepens flavor. Use it as a secret ingredient in simmered dishes and curries, or in baked goods and drinks. Stirred into coffee, it pairs beautifully with the bitterness of the coffee for a rich, rounded cup.
Product Details
| Product Name | Kokuto Brown Sugar Powder |
| Ingredients | Sugarcane (Okinawa Prefecture, Japan) |
| Net Weight | 240g |
| Best By | See bottom of package |
| Storage | Store in a cool, dark place away from direct sunlight and humidity |
Nutrition Facts (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 378 kcal |
| Protein | 1.3g |
| Fat | 0.1g |
| Carbohydrates | 93.2g |
| Salt Equivalent | 0.1g |
| Potassium | 1,110mg |
| Calcium | 240mg |
Product Notes
- Once opened, flavor may be affected by humidity. Transfer to an airtight container and consume promptly.
- Due to natural molasses content from the sugarcane, small clumps may form and the color may darken from light to deep brown over time — this does not affect quality.
- When used in simmered dishes, some foam (aku) may naturally rise to the surface.
