Featured Products

Sakura Powder – Bringing a Pink World to Life

by B2C Yamasan on Jul 27 2026

What is Sakura Powder? Sakura powder is made from the delicate petals of the Japanese cherry blossom (Sakura). Known for its beautiful pink color, this powder is a powerful natural ingredient with a rich cultural history. Sakura Powder is packed with antioxidants, vitamins, and minerals that can provide numerous benefits when added to your favorite drinks and desserts. Shop Sakura Powder Now Ways to Enjoy Sakura Powder Rich in Antioxidants: A natural way to add color and antioxidants to your favorite recipes Boosts Presentation: Brightens desserts, drinks, and baked goods with a natural pink hue Contains Vitamin C: A nutritious addition to smoothies and lattes Naturally Aromatic: Offers a delicate floral aroma reminiscent of spring Versatile Ingredient: Works beautifully in both sweet and savory Japanese-inspired recipes How to Use Sakura Powder Add to smoothies, teas, or lattes for a floral touch Use in baking: cakes, cookies, mochi, and more Sprinkle over yogurt, ice cream, or desserts for a pop of color Mix into frosting or whipped cream for a naturally pink finish Shop Sakura Powder Now Watch: Discover the Beauty of Sakura Powder Watch our videos to learn more about the versatility and beauty of Sakura Powder: Sakura Powder Recipe: Sakura Latte 1 tsp Sakura Powder 1 cup steamed milk (or plant-based milk) 1 tsp honey (optional) Pinch of cinnamon (optional) Mix ingredients, stir well, and enjoy a relaxing Sakura Latte! Shop Sakura Powder Now Why Choose Sakura Powder? Sakura Powder is a natural ingredient with centuries of tradition in Japanese culture. It brings beauty, delicate flavor, and a touch of seasonal charm to your favorite recipes. Add it to your daily routine and experience its delicate floral magic!

Recipes & Product Notes

Red Miso Spaghetti Carbonara

by B2C Yamasan on Jul 27 2026

Ingredients(1 serving) Spaghetti 100 g Bacon 50 g [A]Pasta Sauce Whipped Cream 50 mL Milk 60 mL Powdered Cheese 1 tbsp Red miso powder 1 1/2tsp Egg Yolk One Pepper As needed Olive oil 1/2 tbsp How to Make 1 Fry the bacon. Once cooked through, reduce the heat to low, add A and mix. 2 When all ingredients are well blended, add the boiled spaghetti and coat it with sauce. 3 Turn off the heat, add the egg yolk and stir until completely blended. Serve in a dish, sprinkle with pepper and red miso powder as you like. Add to cart Other Miso Powders The flavor of miso blends with the creaminess of the cheese, creating a rich, deep taste that’s a little different from your typical carbonara.

Chicken breast with red miso dipping sauce

by B2C Yamasan on Jul 27 2026

Ingredients(2 serving) Chicken breast One piece Sugar 1 tbsp Dipping Sauce Red miso powder 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp Sesame Chili Oil 1 tsp Ground Sesame Seeds 1 tbsp How to Make 1 If you don't like spicy foods, replace the sesame chili oil with 1 tablespoon of sesame oil. Add to cart Other Miso Powders Transform lean chicken breast into a deeply flavorful main course with a rich red miso glaze.

Japanese Style Egg Sandwiches with Red Miso Powder

by B2C Yamasan on Jul 27 2026

Ingredients(1 serving) sandwich bread 2 slices Boiled Egg 1 Red miso powder 1 tsp Mayonnaise 1 1/2 tbsp Mayonnaise Appropriate amount Parsley Appropriate amount How to Make [A] Mix 3 and 4 well, add coarsely chopped boiled eggs and mix. [B] Spread 5 on one side of both slices of bread. Put [A] on one slice and sandwich with the other slice. Cut into desired size and enjoy!*You can replace the mayonnaise on the bread with spicy mayonnaise. Add to cart Other Miso Powders By simply mixing a small amount of miso into mayonnaise, one can easily add depth to the flavor of a typical Japanese egg sandwich.