Ingredients
| Sencha leaves | 4 g |
| Hot water (158°F / 70°C) | 90 ml |
How to Make
| 1 Add the tea leaves to a teapot. |
| 2 Pour in the hot water. |
| 3 Steep for 60–90 seconds, then pour until the last drop. |
| 4 For the second brew, use slightly hotter water and steep for 10 seconds. |
For the second brew, use slightly hotter water to bring out a different flavor. Be sure to pour out every last drop for the best taste.