Ingredients(2 servings)
| Somen noodles | 150 g |
| Green tea | 150 cc |
| [A] Salt | 1 tsp |
| Water | 150 cc |
| Umami dashi | 1/3 tsp |
| [B] Green onions | to taste |
| Grated ginger | to taste |
| White sesame seeds | to taste |
How to Make
| 1 Cook the somen noodles according to the package instructions, then rinse under cold running water and drain well. |
| 2 In a pot, bring ingredient A to a boil, then add green tea and ice to chill. |
| 3 Add ingredient B to taste, if desired. |
Add depth to your dishes with our all-purpose dashi!
Enjoy a rich, savory flavor.