Ingredients

(2serving) 

150g Somen noodles

150cc Green tea
[A]1 tsp salt/ 1/3 tsp 150cc waterpowdered dashi/
[B]Green onions, grated ginger, and white sesame seeds to taste.

Method

1. Cook the somen noodles according to the package instructions, then rinse under cold running water and drain well.
   
2. In a pot, bring ingredient A to a boil, then add green tea and ice to chill.
   
3. Add ingredient B to taste, if desired.