Ingredients
| Sencha leaves | 6–8 g(about 1–1¼ tbsp) |
| Water | 100 ml |
| Ice cubes | 2–3 |
How to Make
| 1 Add the tea leaves to a teapot. |
| 2 Add the ice cubes and pour in the water. |
| 3 Let steep for about 3 minutes, stirring occasionally. |
| 4 Pour into a glass and serve. |
Stir occasionally while steeping to help release the tea’s flavor. Using extra tea leaves creates a rich, refreshing taste even with cold water.