News & Announcements
News & Announcements
Shipping Suspension Notice: September 18–23 | YAMASAN KYOTO UJI
by B2C Yamasan
on Sep 17 2026
Please note that our shipping operations will be temporarily suspended from September 18 to September 23, 2026, due to our company’s annual meeting and Japanese national holidays. Shipping resumes September 24. Thank you for your understanding!
News & Announcements
🇯🇵 Summer Holiday Notice 2026 (August 8–16): Shipping & Customer Service Schedule
by B2C Yamasan
on Aug 07 2026
Please note our 2026 summer holiday schedule. Learn about shipping dates, customer support availability, and tracking information during our office closure from August 8–16.
Recipes & Product Notes
by B2C Yamasan
on Oct 13 2026
Difficulty
Intermediate
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Ingredients
Sencha leaves
6–8 g(about 1–1¼ tbsp)
Water
100 ml
Ice cubes
2–3
How to Make
1 Add the tea leaves to a teapot.
2 Add the ice cubes and pour in the water.
3 Let steep for about 3 minutes, stirring occasionally.
4 Pour into a glass and serve.
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Stir occasionally while steeping to help release the tea’s flavor. Using extra tea leaves creates a rich, refreshing taste even with cold water.
by B2C Yamasan
on Oct 13 2026
Difficulty Intermediate
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Ingredients
Sencha leaves
4 g
Hot water (158°F / 70°C)
90 ml
How to Make
1 Add the tea leaves to a teapot.
2 Pour in the hot water.
3 Steep for 60–90 seconds, then pour until the last drop.
4 For the second brew, use slightly hotter water and steep for 10 seconds.
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For the second brew, use slightly hotter water to bring out a different flavor. Be sure to pour out every last drop for the best taste.
Somen Noodles with Green Tea Dipping Sauce
by B2C Yamasan
on Oct 13 2026
Ingredients(2 servings)
Somen noodles
150 g
Green tea
150 cc
[A] Salt
1 tsp
Water
150 cc
Umami dashi
1/3 tsp
[B] Green onions
to taste
Grated ginger
to taste
White sesame seeds
to taste
How to Make
1 Cook the somen noodles according to the package instructions, then rinse under cold running water and drain well.
2 In a pot, bring ingredient A to a boil, then add green tea and ice to chill.
3 Add ingredient B to taste, if desired.
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Add depth to your dishes with our all-purpose dashi! Enjoy a rich, savory flavor.