Japanese Food Guides

Difficulty Intermediate Print Ingredients Sencha leaves 6–8 g(about 1–1¼ tbsp) Water 100 ml Ice cubes 2–3 How to Make 1 Add the tea leaves to a teapot. 2 Add the ice cubes and pour in the water. 3 Let steep for about 3 minutes, stirring occasionally. 4 Pour into a glass and serve. Add to cart Stir occasionally while steeping to help release the tea’s flavor. Using extra tea leaves creates a rich, refreshing taste even with cold water.

Difficulty Intermediate Print Ingredients Sencha leaves 4 g Hot water (158°F / 70°C) 90 ml How to Make 1 Add the tea leaves to a teapot. 2 Pour in the hot water. 3 Steep for 60–90 seconds, then pour until the last drop. 4 For the second brew, use slightly hotter water and steep for 10 seconds. Add to cart For the second brew, use slightly hotter water to bring out a different flavor. Be sure to pour out every last drop for the best taste.

  Ingredients(2 servings) Somen noodles 150 g Green tea 150 cc [A] Salt 1 tsp       Water 150 cc       Umami dashi 1/3 tsp [B] Green onions to taste       Grated ginger to taste       White sesame seeds to taste How to Make 1 Cook the somen noodles according to the package instructions, then rinse under cold running water and drain well. 2 In a pot, bring ingredient A to a boil, then add green tea and ice to chill. 3 Add ingredient B to taste, if desired. Add 80g Size to Cart Add 15-pack to Cart Add depth to your dishes with our all-purpose dashi! Enjoy a rich, savory flavor.