Ingredients (2servings)
| Pasta | 100 g |
| Olive oil | 1 tbsp |
| Shrimp | 10 |
| Avocado | 1/2 |
| [A] | |
| Semi-dry salted rice koji | 1/2 1 tbsp |
| Soy milk | 100 ml |
| Cream cheese | 15 g |
How to Make
| 1 Mash half of the avocado and cut the other half into bite-sized pieces. Boil the pasta. |
| 2 Add olive oil to a frying pan and fry the shrimp. |
| 3 Once the shrimp is cooked through, add the avocado and [A] and mix until the cheese is melted. |
| 4 Add the pasta and toss to combine. |
The plump shrimp and rich avocado pair perfectly with the savory umami and saltiness of koji.