Ingredients (2 servings)
| [A] | |
| Cod | 150 g |
| Shrimp | 2 |
| Onion | 1/2 |
| Potato | 1 |
| [B] | |
| Canned Peeled Tomatoes | 150 mL |
| Vegetable Stock | 1 packet |
| Water | 400 mL |
| White Wine | 100 mL |
| Olive Oil | 2 tbsp |
| Salt | to taste |
How to Make
| 1 Wash the shrimp thoroughly and remove the vein. Slice the onion into wedges and cut the potato into bite-sized pieces. |
| 2 Heat olive oil in a pot and add the ingredients [A] in the order listed and stir fry. |
| 3 Add the white wine to step 2 and reduce by half. Add [B] and simmer for 20 minutes. |
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