Ingredients (1 servings)
| Large tomato, sliced | 1 |
| Fresh mozzarella cheese, sliced | 100 g |
| Natto koji | 2–3 tbsp |
| Fresh basil leaves | to taste |
| Olive oil | 1 tsp |
| A pinch of black pepper |
How to Make
| 1 Slice the tomato and mozzarella into even rounds. |
| 2 Alternately arrange the tomato slices and mozzarella on a plate. |
| 3 Spoon a small amount of natto koji over the top of each slice. |
| 4 Add fresh basil leaves, drizzle with olive oil, and sprinkle with black pepper. |
| 5 Enjoy immediately as a fresh appetizer. |
A fresh caprese salad topped with flavorful natto koji, a traditional Japanese fermented seasoning.
The rich umami pairs beautifully with juicy tomatoes and creamy mozzarella, creating a simple yet exciting fusion dish.