Ingredients(2 serving)
| Chicken | 200 g |
| Potato | 140 g |
| Mushrooms | 40 g |
| Potato starch | 2 tbsp |
| Olive oil | 1 tbsp |
| A pinch of salt | |
| [A(Matcha sauce)] | |
| Matcha paste | 1 1/2 tbsp |
| Cooking sake | 1 1/2 tbsp |
| Mirin (Sweet sake) | 1 1/2 tbsp |
How to Make
| 1 Boil potatoes beforehand. |
| 2 Cut the chicken into pieces and coat with potato starch. |
| 3 Heat olive oil in a frying pan and fry chicken. Once cooked, add the vegetables and stir fry. |
| 4 Combine the ingredients in [A], mix thoroughly, and add salt to taste. |
A savory stir-fry of chicken, potatoes, and mushrooms infused with matcha, offering a unique balance of earthy notes and rich umami—hearty, comforting, and full of depth.