Cream Cheese Sauce with Butterfly Pea

Cream Cheese Sauce with Butterfly Pea

Ingredients(For 2 Cupcakes)

Cream cheese 20 g
Sugar or powdered sugar 1/2 tbsp
Milk 2 tbsp or more(adjust for desired consistency)
Butterfly pea powder 1/2 tsp or more(adjust for preferred color and flavor)

How to Make

1 Mix room-temperature cream cheese with the other ingredients. Great for cupcakes, pancakes, or any sweets!

A soft, natural blue hue.
Cream cheese sauce delicately colored with butterfly pea.