Ingredients(2 servings)
| Salmon fillets (or sliced meat of your choice) | 2 |
| Olive oil | 2 tbsp |
| Flour | as needed |
| Salt and pepper | to taste |
| 【A】 | |
| Egg | 1 |
| Grated cheese | 2 tbsp |
| Curry dashi stock | 1/2 tbsp |
How to make
| 1 Season salmon with salt and pepper, then lightly coat with flour. |
| 2 Mix [A] ingredients well and dip the salmon into the mixture. |
| 3 Heat olive oil in a frying pan and cook salmon until golden brown on both sides. |
| 4 Serve hot, optionally with ketchup or your favorite sauce. |
A tender and savory piccata flavored with curry dashi powder, blending aromatic spice with rich umami for a uniquely satisfying twist.