Ingredients (2servings)
| Garlic | 2 cloves |
| Potatoes | 180 g |
| Celery | 140 g |
| Fermented tomato soup | 3 tbsp |
| Water | 200 ml |
| Cod | 2 pieces |
| Salt | 3/4 tsp |
How to Make
| 1 Chop the garlic and fry in a pan with olive oil. |
| 2 Add the cut and soaked potatoes and finely chopped celery and stir-fry, then add the tomato sauce and water and simmer over medium heat for about 6 minutes. |
| 3 Add the cod and salt and simmer for another 6 minutes. |
An exquisite soup where the delicate umami of cod and the fluffy potatoes are perfectly complemented by the tartness of tomatoes and the rich depth of fermented foods.