Ingredients(2 servings)
| Chicken breast | 240 g |
| [A] | |
| Oregano | To taste |
| Semi-dry salted rice koji | 1 tbsp |
How to Make
| 1 Place the chicken breast in a food bag, sprinkle with [A], and allow it to marinate in the refrigerator for 1 day. |
| 2 Remove from the food bag, add enough water to cover the chicken, and bring to a boil. Once boiling, reduce heat to low and cook for 15 minutes, then close the lid and let cool, then cut into desired thickness. |
Even a simple chicken ham gains an extra layer of savory depth thanks to the power of koji, making it taste as if it took much more effort to prepare.