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| Hojicha Powder | 1 tbsp(4 g) |
| Boiling Water | 50 mL |
| Milk | 150 mL |
| Sugar | 8g |
| 1 Warm up milk in a microwave and whip with a mixer for at least 20 seconds. |
| 2 Put hojicha powder, sugar and boiling water in a tea cup and mix well with a spoon. |
| 3 Pour 1 slowly into 2 and ready. |
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