Ingredients(For 3 lemons)
| Lemons | 3 |
| Granulated sugar | 1.1 times the weight of the lemons |
| Semi-dry salted rice koji | 3 tbsp |
How to Make
| 1 Cut the lemon 5mm slices and remove the seeds. |
| 2 Starting from the bottom of the container, alternate layer of sugar, and lemon in that order. |
| 3 When you reach the top half of container, layer the lemon, semi-dried salt koji, and sugar in that order, then leave at room temperature with the lid half open. |
| 4 Stir thoroughly once a day. |
| 5 Around 1 week before enjoying. |
A refreshing syrup that combines the vibrant tang of lemons with the subtle sweetness and depth of salted rice koji.