Ingredients
| Milk | 100 ml |
| Heavy cream | 100 ml |
| Sugar | 50 g |
| White Soy Sauce | 2 tsp |
How to Make
| 1 Place all the ingredients in a saucepan and bring to a gentle boil over medium heat, stirring slowly. |
| 2 Once the mixture starts to thicken, it's ready! |
| * Chopped nuts or beans make a nice accent if you like. |
Sweet, creamy, and gently savory, this milk jam pairs beautifully with toast, pancakes, and desserts.