Ingredients (2servings)
| Shiitake Mushrooms | 80 g |
| Shimeji Mushrooms | 50 g |
| Maitake Mushrooms | 30 g |
| Green Onion | as needed |
| [A] | |
| Natto Koji | 1 tbsp |
| Sesame Oil | 1/2 tbsp |
| Wasabi | 1 tsp |
| Wasabi | 1 tsp |
How to Make
| 1 Cut the shiitake, shimeji and maitake mushrooms. |
| 2 Place in a heat-resistant container, cover with plastic wrap, and microwave at 1000W for about 80 seconds. |
| 3 Mix [A] thoroughly. |
| 4 Serve in a bowl, top with spring onions and ready! |
This healthy salad lets you enjoy fermented foods and dietary fiber at the same time!