Ingredients(For 100g Green Onions)
| Green Onions | 100 g |
| Semi-dry salted rice koji | 1 tbsp |
How to Make
| 1 Chop the green onions finely. |
| 2 Add semi-dry salted rice koji to step 1, mix well and leave in the refrigerator for about 4 days. |
Negi Koji (Fermented Green Onion and Koji Condiment)
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Here's a recipe for a versatile seasoning packed with umami.People enjoy it in a variety of ways, such as as a topping for chilled tofu or as a filling for meat sandwiches.