Ingredients (2servings)
| Eggs | 3 |
| Milk | 2 tbsp |
| Semi-dry salted rice koji | 1 tbsp |
| Olive oil | A moderate amount |
How to Make
| 1 Crack and beat the eggs, then add the milk and salted rice koji, mix, and leave for about 5 minutes. |
| 2 Heat olive oil in a frying pan over medium heat, then pour in the mixture from Step 1. Once the edges begin to set, stir gently with chopsticks and cook for a while. |
| 3 Use a spatula to roll it up from the front, shaping it as you go, then place it on a plate. |
In this fluffy, creamy omelet, the umami flavor of koji brings out the sweetness of the eggs even more.