Ingredients (1 cup)
| Sakura Latte | |
| Sakura Latte Powder | 5 tsp |
| Hot Milk | 200 ml |
| for whip | |
| Sakura Latte Powder | 1〜2 tsp(Adjust to taste) |
| Heavy Cream（whipping cream） | 100 ml |
| Sugar or SyrupOptional | 100 ml(can be omitted) |
| Strawberry Chocolate | To taste (for topping) |
How to Make
| 1 In a chilled bowl, whip the heavy cream with 1–2 teaspoons of sakura latte powder (and sugar if desired) until soft or stiff peaks form. Adjust to your preferred sweetness and flavor. |
| 2 In a cup, dissolve 5 teaspoons of sakura latte powder into hot milk and stir well until smooth. |
| 3 Gently spoon or pipe the sakura whipped cream over the hot sakura latte. |
| 4 Top with shaved or chopped strawberry chocolate for a sweet and slightly tangy accent. |
Tip 🌸 For a café-style finish, slightly under-whip the cream so it melts smoothly into the latte as you drink.
If you prefer a sweeter taste, we recommend adding sugar or syrup to both the drink and the whipped cream!