Ingredients(2 servings)
| Natto Furikake | 4 tsp |
| Yakisoba Noodles (steamed) | 400 g |
| Pork Belly | 100 g |
| Cabbage | 100 g |
| Carrot | 40 g |
| Onion | 30 g |
| Sesame Oil | 1 tbsp |
| Soy Sauce | 1 tbsp |
| Chicken Broth Powder | 1 tsp |
| Grated Garlic | 1 tsp |
| Salt | 1/2 tsp |
How to make
| 1 Cut the vegetables |
| 2 Heat the oil in a pan and fry the pork. |
| 3 When the pork is cooked, add the vegetables and fry. Once cooked, add noodles, then add a bit of water. |
| 4 Mix well, add seasonings and stir-fry more. |
| 5 Serve and sprinkle Natto Furikake on top. |
Savory salt yakisoba stir-fried until fragrant, finished with a sprinkle of natto furikake.
The simple salty flavor is enhanced by the rich umami of natto, making it irresistibly delicious.