Ingredients(1 serving)
| Penne | 50 g |
| Sliced cheese | 1 |
| Garlic miso powder | 1 tsp |
| Onion | 1/2 |
| Ground beef and pork | 20 g |
| Parsley | 5 g |
How to Make
| 1 Cook the penne in salted boiling water according to package instructions. Drain and set aside. |
| 2 Thinly slice the onion. Chop the parsley. |
| 3 Heat a pan over medium heat. Add the ground beef and pork and cook until lightly browned.Add the onion and sauté until soft. |
| 4 Add the cooked penne to the pan. Add the sliced cheese and let it melt. |
| 5 Add the garlic miso powder and toss quickly to coat everything evenly. |
| 6 Remove from heat, sprinkle with parsley, and serve immediately. |
A savory penne pasta tossed with garlic miso powder, delivering rich umami and a subtle garlic aroma—simple, comforting, and deeply satisfying.