Ingredients(2 servings)
| Pasta | 200 g |
| [A] Mince Meat | 500 g |
| Egg | 1 |
| Basil | 1 tbsp |
| Miso Powder | 1 tbsp |
| Dried Herbs | 1 tbsp |
| Panko | 1 tbsp |
| Garlic, Salt, Pepper, Parmesan | to taste |
| [B] Onion | 1 |
| Carrot | 1 |
| Tinned Tomatoes | 1 |
| Dried Herbs | 1/2 tbsp |
| Miso Powder | 1 tsp |
| Ginger, Garlic, Salt, Pepper | to taste |
How to Make
| 1 Mix [A] and shape into meatballs. |
| 2 Bake at 180 for 30 min, occasionally turning. |
| 3 Fry onion and carrot, then add [B]. Simmer, then blend (optional). |
| 4 Cook the pasta. |
| 5 Combine the sauce, meatballs and pasta. Serve and enjoy! |
A comforting plate of spaghetti and meatballs enhanced with miso powder, adding a rich umami depth to the classic tomato-based dish—savory, hearty, and full of flavor.