Ingredients (1 servings)
| Flatbread | 1 |
| Hummus | 3–4 tbsp |
| Fresh vegetables | 1/2 cup |
| (lettuce, cucumber, tomato, bell pepper, etc.), sliced | |
| Yuzu Kosho Red Pepper Spicy Paste | 1 tsp(or to taste) |
| Shredded cheese | 2 tbsp |
| olive oil | (optional) |
How to Make
| 1 Wash and slice your choice of fresh vegetables. |
| 2 Place the flatbread on a plate and spread the hummus evenly over the surface. |
| 3 Layer the sliced vegetables on top of the hummus. |
| 4 Add a small amount of red yuzu kosho chili paste for a bright citrusy kick. |
| 5 Sprinkle with cheese, fold the flatbread into a wrap, and toast if desired until warm and slightly melty. |
A fresh and flavorful flatbread wrap filled with creamy hummus and crisp vegetables.
A touch of red yuzu kosho adds a bright citrus heat that brings a unique Japanese twist to this simple dish.