Ingredients (2servings)
| Pork | 160 g |
| Napa cabbage | 1/4 |
| White radish | 100 g |
| Semi-dry salted rice koji | 4 tbsp |
| Vegetable dashi broth | 2 cups |
How to Make
| 1 Rub 2 tbsp of salted rice koji into the pork and marinate for 10 minutes to season. Cut the napa cabbage into bite-sized pieces. |
| 2 Arrange the napa cabbage and pork alternately in the pot, leaving no gaps. |
| 3 Add the dashi stock and 2 tbsp of salted rice koji and simmer for 15 minutes. |
Here's a simple Japanese hot pot recipe. It's easy to make, full of umami, and perfect for winter.