Ingredients(1 servings)
| Oat Milk Matcha Latte | 15 g |
| Tofu | 150 g |
| Soy Milk | 150 mL |
| Banana | 1 piece |
How to make
| 1 Place all ingredients in a blender. |
| 2 Blend until smooth. |
| 3 Pour into a serving dish or glass. |
| 4 Sprinkle with kinako or your preferred toppings before serving. |
Crafted in Japan with Ceremonial Grade Uji matcha, this plant-based, dairy-free latte blend delivers a smooth, café-style matcha with rich aroma and balanced sweetness.