Ingredients(2 servings)
| Turnip | 200 g |
| A few turnip leaves | |
| Apple | 100 g |
| Semi-dry salted rice koji | 1 tbsp |
How to Make
| 1 Cut the turnip into thin quarter rounds. Cut the turnip leaves into 1.1-inch pieces, boil leaves in salted water, soak them in cold water, and drain them well. |
| 2 Cut the apples into thin slices with the skin on, dip them in salt water, and drain. |
| 3 Put steps 1 and 2 and the rice koji into a food bag and knead well. Remove the air and leave it in the refrigerator for about 2 days. |
The natural sweetness of apples and the fresh crunch of turnips are beautifully complemented by the mellow umami of salted rice koji. A simple yet flavorful side dish.