Ingredients (2 servings)
| Pancake mix | 120 g |
| Yuzu juice powder | 1/2 tsp |
| White miso paste | 25 g |
| Soy milk | 75 ml |
| Egg | 1 |
How to Make
| 1 Place all ingredients in a bowl and mix well. |
| 2 Heat oil in a frying pan, add all of step 1 and cover. |
| 3 When you smell it cooking, flip it over and cover it. |
| 4 Shake the frying pan after 1 minute, and if the pancake moves, cover and steam for 2 minutes. |
| * Cook steps 2 to 4 on very low heat. |
Fluffy pancakes infused with yuzu and white miso, blending gentle sweetness with a subtle umami depth and citrus aroma.
A unique Japanese-inspired twist on a classic breakfast.